McDonalds

McDonald's Corporation, established in 1940 by brothers Richard and Maurice McDonald in San Bernardino, California, has evolved from a modest drive-in restaurant into one of the world's most recognizable fast-food chains. The company is renowned for its signature products, including the Big Mac, Quarter Pounder, Egg McMuffin, and the Happy Meal, catering to a diverse global clientele.

In 1955, Ray Kroc, a visionary entrepreneur, joined McDonald's as a franchise agent and later acquired the company in 1961. Under Kroc's leadership, McDonald's expanded rapidly, introducing the Golden Arches logo in 1953 and standardizing operations to ensure consistency across all locations.

By 2023, McDonald's had over 41,800 restaurants worldwide, serving approximately 68 million customers daily across 120 countries.

Menu and Services

The company's menu has diversified over the years to include items such as salads, wraps, and beverages, aiming to cater to changing consumer preferences and dietary needs. McDonald's has embraced technological advancements by offering services like McDelivery® and the MyMcDonald's Rewards program to enhance customer convenience and engagement.

Real Estate Strategy

In addition to its food offerings, McDonald's has made significant contributions to the real estate sector. The company owns or leases a substantial portion of the land and buildings for its franchised locations. This generates revenue through rent, royalties, and fees from franchisees, positioning McDonald's as a major player in real estate.

Locations

McDonald's has a notable presence in the United States, with over 13,000 locations, making it the country with the highest number of McDonald's restaurants. Internationally, countries like Japan, China, and Germany also host a significant number of outlets, reflecting the brand's global appeal.

Specific locations include:

• Huntsville, AL, USA – serving the local community with classic menu items and commitment to quality.
• Los Angeles, CA, USA

Overall, McDonald's continues to adapt to evolving market trends and consumer preferences, solidifying its position as a leading global fast-food chain.