Lawry's The Prime Rib

Lawry's The Prime Rib is a renowned restaurant chain specializing in prime rib, offering a distinctive dining experience that has captivated guests since 1938. Established by Lawrence L. "Lawry" Frank and Walter Van de Kamp, the original location on La Cienega Boulevard in Beverly Hills, California, set the standard for upscale dining with its focus on high-quality prime rib and exceptional service.

The restaurant's signature offering is the standing rib roast, slow-cooked to perfection and carved tableside from gleaming silver carts. This theatrical presentation, combined with classic accompaniments like creamed spinach, creamed corn, and Yorkshire pudding, creates a memorable dining experience.

A notable feature is the "spinning salad," prepared tableside with a house-made dressing, adding a personalized touch to each meal.

Locations

Over the decades, Lawry's has expanded its presence both domestically and internationally.

• Beverly Hills, Las Vegas, and Dallas in the United States
• Singapore, Taipei, Tokyo, Hong Kong, and Seoul internationally
• Compton, CA, USA

Each location maintains the brand's commitment to quality and service, adapting to local tastes while preserving the classic Lawry's experience.

Company Overview

The company is family-owned and operated, with a legacy spanning over 90 years. This longevity is attributed to its dedication to high values, superb quality products, and an excellent workplace atmosphere.

Lawry's Restaurants, Inc. continues to uphold its mission of providing guests with a world-class dining experience at an exceptional value, fostering a spirit of loyalty, enthusiasm, and dedication among its co-workers.

Summary

In summary, Lawry's The Prime Rib offers a unique and luxurious dining experience centered around its signature prime rib, complemented by attentive service and a rich history that continues to attract and delight guests worldwide.