Lancer

Lancer Hospitality is a Minnesota-based company specializing in professional food management services across a diverse range of venues. With over 40 years of experience, they have established a strong presence in cultural attractions, business centers, educational institutions, and healthcare facilities nationwide.

Their service offerings are extensive and tailored to meet the unique needs of each client. These include:

• Full-service, quick-service, and hybrid restaurants
• Multi-station food halls
• Cafés and coffee shops
• Retail and gift stores
• Beer, wine, and spirits services
• Kiosks and mobile carts
• Planning and catering for weddings and special events
• Food and catering delivery services

Lancer Hospitality operates in various exclusive venues, such as zoos, aquariums, amusement parks, state fairs, science museums, and golf clubs. Notable locations include the Como Park Zoo & Conservatory and the Science Museum Oklahoma.

Acquisition and Growth

In 2017, Lancer Hospitality was acquired by Elior Group, a global leader in contract catering. This acquisition has enhanced Lancer's capabilities and expanded its reach within the United States, particularly in the cultural and educational sectors.

Commitment to Responsibility

The company is committed to social and environmental responsibility, focusing on wellness, ethical food sourcing, environmental sustainability, and community engagement.

Their initiatives include promoting healthy eating, reducing food waste, conserving resources, and supporting local communities.

Company Locations

Lancer has a presence in multiple locations across the USA:

• Saint Paul, MN, USA
• Edmond, OK, USA
• Tacoma, WA, USA

Lancer Hospitality's dedication to quality and innovation has made it a trusted partner for creating memorable food experiences in diverse settings across the country.