La Cima Restaurants, LLC is a restaurant holding and management company headquartered in Atlanta, Georgia. Established in 2011, the company is led by former Hooters of America CEO and President, Coby Brooks, and a team of nine seasoned restaurant executives and operators.

With over 150 years of combined experience in the casual dining industry, La Cima Restaurants is strategically positioned to become a leader in this competitive sector. The company's mission is to leverage its extensive experience to forge strategic partnerships with existing restaurant concepts, either as franchisees or master franchisees, to facilitate regional and national expansion.

La Cima has successfully operated over 120 company-owned locations, providing valuable insights from both franchisor and franchisee perspectives.

In addition to its focus on growth and expansion, La Cima Restaurants is committed to enhancing operational efficiency through the integration of modern technologies and best practices in restaurant management.

By utilizing advanced point-of-sale systems, customer relationship management tools, and data analytics, La Cima aims to optimize the dining experience for customers while maximizing profitability for its partners.

Locations and Operations

As of 2025, La Cima Restaurants operates 15 Twin Peaks restaurants across six states, including:

Alabama
Georgia
Florida
North Carolina
South Carolina
Tennessee

The company's headquarters are located at 3365 Piedmont Road, Suite 1050, Atlanta, GA 30305.

Additional known locations include:

Atlanta, GA, USA
Augusta, GA, USA

Future Outlook

La Cima Restaurants is poised to make a significant impact in the casual dining industry, setting new standards for excellence and innovation.

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