La Brasserie

La Brasserie is a French-inspired restaurant located in New York City, offering a modern take on traditional French brasserie cuisine. Situated at 411 Park Avenue South, the establishment occupies the historic space formerly known as Brasserie Les Halles, renowned for its association with the late chef Anthony Bourdain.

The restaurant's ambiance reflects the classic charm of a French brasserie, featuring a 20-foot zinc bar, crimson leather banquettes, and intricately designed floors and ceilings that pay homage to the original establishment.

The dining area is spacious, accommodating 173 guests, and includes a terrace that offers additional seating during warmer months.

Ownership and Culinary Leadership

Under the ownership of Francis Staub, founder of the cookware company Staub, La Brasserie presents a menu that honors French culinary traditions while incorporating contemporary elements.

Executive Chef Jaime Loja, formerly of Brasserie Ruhlmann, leads the kitchen, crafting dishes that emphasize high-quality ingredients and classic techniques.

Signature Dishes

• "Hommage Anthony Bourdain" Steak Frites: tender beef served with crispy homemade fries and a choice of sauces such as béarnaise.
• Soufflé au Comté: a light and flavorful cheese soufflé.
• Bouillabaisse: a hearty seafood stew with scallops, shrimp, mussels, saffron potatoes, and Brussels sprouts.
• Wine list: selections from various French regions, complemented by beers and ciders from France, Belgium, and New York.

Hours and Location

La Brasserie operates seven days a week, from 11:00 AM to 10:00 PM, offering brunch, lunch, and dinner services.

The restaurant is located in the Flatiron district, making it a convenient destination for both locals and visitors seeking an authentic French dining experience in New York City.

Locations

• NYC, NY, USA
• New York, NY, US
• New York, NY, USA