Knightsbridge Restaurant Group

Knightsbridge Restaurant Group, founded in 1989 by Ashok Bajaj, is a distinguished hospitality company based in Washington, D.C. With over 30 years of experience, the group has established a reputation for offering a diverse array of dining experiences.

The group's inaugural establishment, The Bombay Club, introduced Washington, D.C., to gourmet regional Indian cuisine. This set the stage for a series of successful ventures, expanding their culinary footprint.

Notable Restaurants

• Rasika: A modern Indian restaurant with two locations in D.C., renowned for innovative dishes and contemporary ambiance.
• The Oval Room: A modern American restaurant known for its elegant setting and refined menu.
• Bibiana Osteria-Enoteca: An authentic Italian restaurant offering a sophisticated dining experience.
• Ardeo+Bardeo: A modern American bistro with a connected wine bar, providing a relaxed yet upscale atmosphere.
• 701 Restaurant: A contemporary American restaurant offering a chic setting and innovative cuisine.
• NoPa Kitchen+Bar: An American brasserie known for its seasonal menu and vibrant atmosphere.
• Bindaas: A casual Indian street food and craft cocktails oasis, offering a carefree dining experience.

Leadership

Under the leadership of Ashok Bajaj, who was born in New Delhi and has over 25 years of experience in hospitality, Knightsbridge Restaurant Group has garnered numerous accolades.

Bajaj has been recognized as Washington's Restaurateur of the Year and has received multiple James Beard Foundation nominations, including Best Chef-Mid Atlantic and Outstanding Restaurateur.

Recognition and Media

The group's restaurants have been featured in esteemed publications such as The Washington Post, Washingtonian, and Food & Wine. This highlights their consistent excellence and contribution to the culinary scene in Washington, D.C.

Locations

• Alexandria, VA, USA: Serving the metropolitan area with quality dining experiences.

Knightsbridge Restaurant Group continues to be a significant presence in the Washington, D.C., dining landscape. The group remains committed to quality, innovation, and exceptional hospitality.