King's Seafood Company

King's Seafood Company, headquartered in Costa Mesa, California, is a family-owned and operated enterprise with a rich history spanning over 70 years. Founded by cousins Sam and Jeff King, the company grew from its roots in 1945 when their fathers established the original King's Coffee Shop in Huntington Park, California.

This legacy laid the foundation for a prominent presence in the seafood dining industry across multiple states.

The company operates a diverse portfolio of restaurant concepts across California, Arizona, Nevada, Colorado, and Washington.

Restaurant Concepts

• King's Fish House: A chain of 12 restaurants offering fresh seafood, live oysters, seasonal catches, sushi, and live shellfish like lobster and crab. Menus are updated daily for freshness and variety.
• Water Grill: A fine-dining seafood restaurant with seven locations known for its upscale ambiance and high-quality offerings.
• Pier Burger: A casual dining spot serving burgers and seafood in a relaxed atmosphere.
• 555 East: A steakhouse located in Long Beach, California, featuring prime steaks and seafood dishes.
• Lou & Mickey's: A San Diego-based steakhouse named after the founders' parents, blending steak and seafood in a classic setting.
• Meat On Ocean: Located in Santa Monica, focusing on high-quality meats and seafood for a unique dining experience.

Distribution and Quality Control

King's Seafood Company operates its own distribution arm, King's Seafood Distribution Company, dedicated to sourcing, inspecting, and delivering the freshest seafood to its restaurants.

This vertical integration ensures strict compliance with quality and safety standards, allowing the company to maintain control over its offerings while supporting sustainable fisheries practices.

Mission and Commitment

The company aims to deliver exceptional seafood dining experiences, emphasizing quality, service, consistency, and value.

They actively promote sustainability and aquaculture as responsible solutions to meet the growing global demand for abundant, affordable, and wholesome fish.

Locations

King's Seafood Company operates in the following locations:

• Costa Mesa, CA, USA: Headquarters
• Downey, CA, USA
• North Las Vegas, NV, USA
• Las Vegas, NV, USA
• Denver, CO, USA
• Santa Monica, CA, USA
• Los Angeles, CA, USA
• Rancho Cucamonga, CA, USA
• Glendale, CA, USA
• Bellevue, WA, USA
• Henderson, NV, USA
• Long Beach, CA, USA
• Orange, CA, USA
• San Diego, CA, USA
• Inglewood, CA, USA
• Huntington Beach, CA, USA

These diverse locations reflect the company's commitment to providing quality seafood dining experiences over a broad geographic area.