Kijung Hospitality Group

Kijung Hospitality Group: Korean Restaurant Management Company

Kijung Hospitality Group is a dynamic and innovative restaurant management company specializing in authentic Korean cuisine. Established in 2012, the company has rapidly expanded across the United States. It offers a unique dining experience combining traditional Korean flavors with modern culinary techniques.

Signature Restaurant: Baekjeong

At the heart of Kijung Hospitality Group’s offerings is Baekjeong, a Korean barbecue restaurant and landmark destination. The name means “butcher” in Korean, reflecting commitment to the highest quality meats.

Guests can choose from premium beef and pork cuts, grilled tableside. The grills also cook popular Korean side dishes like eggs, vegetables, kimchi, and cheesy corn in the trenches encircling them.

This interactive dining experience is enhanced by options like cold noodles, stews, or the unique shakable lunch box called 'doshirak.'

Expansion and Recognition

The first Baekjeong opened in Los Angeles' Koreatown in October 2012 and swiftly grew popular. This success led to multiple locations across California, New York, and Washington.

The restaurant is widely recognized by food critics as an industry leader and gold standard in Korean barbecue.

Other Restaurant Brands

Kijung Hospitality Group also manages Ahgassi Gopchang, which features rich traditional Korean flavors with modern innovations.

The company’s mission is to deliver happiness through its brands, ensuring every guest leaves feeling fulfilled, cultured, and happy.

Locations and Headquarters

The company’s headquarters are located at 20410 Gramercy Pl, Torrance, California, 90501.

Additional locations include:

• Torrance, CA, USA
• California
• New York
• Washington
• Planned expansions in Northern California, Hawaii, and Seattle

Leadership

Under CEO Michael Chon, who has extensive leadership experience, Kijung Hospitality Group remains dedicated to honoring Korea’s culinary traditions while embracing modern innovation.

The company continues expanding its footprint as of 2025, focusing on exceptional dining experiences and steady growth.