Jolly Pumpkin

Jolly Pumpkin Artisan Ales is a pioneering brewery based in Dexter, Michigan, renowned for its commitment to traditional brewing methods and distinctive sour ales. Established in 2004 by Ron and Laurie Jeffries, the brewery has become a leader in the craft beer industry.

It is especially recognized in the realm of wild, oak-aged beers, developing complex flavors and unique profiles that appeal to craft beer enthusiasts.

Production Facility

The brewery's production facility is located at 2319 E Bishop Circle in Dexter, Michigan. Jolly Pumpkin operates several brewpubs and tap houses across Michigan, including numerous locations.

Locations

• Ann Arbor
• Dearborn
• Detroit
• Dexter
• East Lansing
• Grand Rapids
• Royal Oak
• Traverse City
• Planned new spot at the Detroit Metropolitan Wayne County Airport

These locations provide access to its celebrated sour ales and dining experiences throughout the region.

Brewing Process

Jolly Pumpkin's brewing process is deeply rooted in old-world techniques, using open fermentation and aging beers in oak barrels, including wine and former bourbon barrels, as well as large foudres.

This method introduces naturally occurring microbiological cultures like brettanomyces, delivering flavors described as leathery, earthy, wild, and funky.

The aging periods range from four weeks to over two years, creating complex and distinctive beer profiles.

Beer Offerings

The brewery offers a diverse range of beers categorized into year-round, rotating, and limited releases.

• Oro de Calabaza: 8% ABV Franco-Belgian-style strong golden ale
• La Roja: 7.2% ABV Flanders red ale
• Bam Bière: 4.5% ABV light farmhouse ale or saison
• Blanca: 4.8% ABV low-calorie farmhouse witbier

Rotating and limited releases include unique beers like iO Saison, Clementina, Aquamarine Dream, Kiviuq, Sunrise, Hyrrokin, Daze Dream, Madrugada Obscura, Biere de Mars, Perseguidor, La Roja Raspberry, Friends with Benefits, La Parcela, and Noel.

Farm-to-Table Dining

Beyond brewing, Jolly Pumpkin emphasizes a farm-to-table dining experience at its brewpubs. Menus feature fresh, seasonal ingredients sourced from local markets.

Dishes include artisanal granite-baked pizzas, unique sandwiches, house-smoked meats, and savory vegetarian options. The brewpubs also serve a selection of Michigan wines, enhancing the overall local culinary experience.

Recognition and Influence

Jolly Pumpkin's dedication to quality and tradition has earned it numerous awards and a reputation as a leader in sour beers.

Its innovative methods continue to influence the craft beer landscape, attracting enthusiasts seeking unique and flavorful brews.

Additional Location

The company also has a location in Detroit, MI, USA, further expanding its reach within Michigan.