JINYA

JINYA Ramen Bar is a contemporary Japanese dining establishment renowned for its authentic ramen dishes, slow-cooked broths, and a diverse menu beyond traditional offerings.

Founded in Tokyo in 2000 by Tomo Takahashi, the restaurant expanded to the United States in 2010, starting with its first U.S. location in Los Angeles.

Since then, JINYA has grown to over 60 locations across North America, including the United States and Canada.

Menu and Culinary Offerings

The restaurant's signature ramen features broths simmered for over 20 hours, resulting in rich, deep flavors.

These broths are paired with handmade noodles that provide a delightful texture complementing the savory soups.

Toppings include tender pork chashu, wood ear mushrooms, green onions, nori, and seasoned eggs, enhancing the dining experience.

In addition to ramen, JINYA offers a variety of Japanese-inspired dishes such as small plates, rice bowls, curries, and desserts.

The menu also features unique items like Japanese-inspired tacos and shareable plates, blending traditional and contemporary flavors.

Bar and Beverage Selection

JINYA Ramen Bar boasts a full bar stocked with authentic Japanese beers, sake, liquors, and craft beers from local breweries.

Daily happy hours are hosted, providing guests a vibrant atmosphere to enjoy beverages.

Locations and Expansion

In New Jersey, JINYA has established a presence with locations in Totowa and Hackensack.

The Totowa restaurant, located at 465 U.S. 46, opened on September 10, 2024, marking the brand's first New Jersey location.

This 4,000-square-foot space features a sleek interior inspired by traditional Japanese design elements, creating an elegant and authentic dining experience.

The Hackensack location at The Shops at Riverside is scheduled to open in fall 2025, further expanding JINYA's footprint in the region.

Company Locations

• Paterson, NJ, USA - Headquarters and key location supporting regional operations.

Reputation and Commitment

JINYA Ramen Bar's commitment to quality, authenticity, and innovation has made it a beloved destination for ramen enthusiasts and newcomers alike.

The restaurant offers a unique dining experience blending traditional Japanese flavors with contemporary culinary techniques.