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Jim 'N Nick's

Jim 'N Nick's

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About Jim 'N Nick's

Jim 'N Nick's Bar-B-Q is a renowned Southern barbecue restaurant chain serving **authentic, slow-smoked barbecue** since 1985. Founded in Birmingham, Alabama, it has expanded across multiple locations in the Southeastern United States, including Alabama, Georgia, Tennessee, and South Carolina.

The restaurant's menu features classic Southern barbecue dishes prepared with a commitment to quality and tradition. Signature items include the Classic Pulled Pork Plate, showcasing their **slow-smoked pork shoulder**, and Mr. Jim's Combo Plate, a selection of smoked meats. Popular dishes also include Brisket Chili Cheese Fries, Smoked Wings, and Pig in the Garden Salad topped with smoked pulled pork or chicken.

A standout feature is the famous cheese biscuits, a beloved side complementing the **smoky barbecue flavors**. The menu also offers Southern-inspired sides such as collard greens, mac and cheese, and baked beans. For heartier appetites, the Loaded Bar-B-Q Baked Potato with smoked meats, bacon, cheddar cheese, and barbecue sauce is a favorite choice.

Jim 'N Nick's provides catering services for events and gatherings, emphasizing a no-freezers, no-microwaves policy to ensure all food is freshly prepared daily. With a strong focus on community and tradition, it remains a cherished destination for barbecue enthusiasts seeking an authentic Southern dining experience.

Locations

Jim 'N Nick's operates in several locations across the Southeastern United States, including:

  • Atlanta, GA
  • Birmingham, AL
  • Clarksville, TN
  • Foley, AL
  • Jasper, AL
  • Lawrenceville, GA
  • Montgomery, AL
  • North Charleston, SC
  • Prattville, AL
  • Tuscaloosa, AL
  • Chattanooga, TN
  • Savannah, GA
  • Tuscaloosa, AL
  • Murfreesboro, TN
  • Hendersonville, TN
  • Memphis, TN
  • Nashville, TN
  • Atlanta, GA
  • Montgomery, AL
  • Birmingham, AL
  • Cordova, TN
  • Augusta, GA
  • Knoxville, TN
  • Macon, GA

Each location upholds the same commitment to quality and Southern barbecue tradition, offering guests a consistent and authentic dining experience.

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