JACKIE'S PLACE

Jackie's Place is a family-owned restaurant in San Jose, California, specializing in authentic soul food and Texas-style barbecue. Founded by Jacquelyn "Jackie" Jackson, a Bay Area caterer with over 20 years of experience, the restaurant offers a warm and inviting atmosphere reminiscent of home-cooked meals.

The menu features a variety of Southern favorites, including smothered chicken, black-eyed peas, mac and cheese, fried fish, and banana pudding. Signature dishes like Uncle Greg's Ribs and Southern Fried Fish have garnered praise for their rich flavors and generous portions.

Desserts such as peach cobbler, butter pound cake, sweet potato pie, and banana pudding are made from scratch daily, adding a sweet touch to the dining experience.

Expansion and Locations

In April 2025, Jackie's Place expanded by opening a second location in San Jose's SoFA District. This made it the fourth Black-owned small business on that block, reflecting the community's support and the restaurant's commitment to bringing soul food and Texas barbecue to a broader audience.

The original location at 840 N. First St. offers a cozy dining environment with ample parking. The restaurant is open Thursday through Sunday, with varying hours.

The SoFA District location at 321 S. First St. opened on April 27, 2025, and has quickly become a popular spot for both locals and visitors.

Company Ownership

Jackie's Place is a Black-owned, women-owned, and veteran-owned establishment. It emphasizes quality, community, and a passion for Southern cuisine.

Whether you're craving classic soul food or Texas-style barbecue, Jackie's Place offers a memorable dining experience that brings the taste of home to San Jose.

Locations

• San Jose, CA, USA: Original location at 840 N. First St. and second location in the SoFA District at 321 S. First St.