HOMEGROWN TAP & DOUGH, INC.

Homegrown Tap & Dough, Inc. is a locally owned restaurant group based in Colorado, renowned for its unique blend of traditional Italian cuisine infused with a distinctive Colorado flair. Established by the Gastamo Group, the team behind celebrated Denver establishments like Park Burger, Perdida, and Lady Nomada, Homegrown Tap & Dough offers a warm and inviting dining experience that reflects the spirit of the Rockies.

The restaurant's menu features a variety of house-made specialty pastas and hand-tossed, wood-fired pizzas. Signature dishes include the Homegrown and Weekend Warrior pizzas, as well as house-made pasta offerings like Chicken Parmesan and Rigatoni Bolognese. Gourmet burgers made with natural, never-frozen beef patties, high-quality produce, and fresh daily-made buns are also available. To satisfy sweet cravings, desserts like Cannoli are offered.

The ambiance of Homegrown Tap & Dough is designed to be both rustic and chic, featuring spacious dining rooms and patios that encourage gatherings. Unique elements such as vintage ski chairs and a gondola pay homage to Colorado's beloved state. The restaurant also boasts 52 craft beers on tap, including a selection of rare craft beers and popular domestics, and 19 high-definition TVs, including a 90-inch screen, making it an ideal spot for sports enthusiasts.

Locations

• Arvada, CO: Located at 5601 Olde Wadsworth Blvd, this restaurant offers a spacious 4,200-square-foot space with a vintage arcade game room, perfect for all ages, and a spacious patio for enjoying the beautiful Colorado weather.
• Westminster, CO: Situated at 1257 W 120th Ave, this location provides a similar menu and ambiance, catering to the Westminster community.

Both locations are committed to providing a community-driven dining experience, offering quality food and superb service in a comfortable environment.