Hissho

Hissho Sushi is a prominent sushi provider in the United States, offering fresh, high-quality sushi and Asian cuisine across a diverse range of locations. Founded in 1998 by Philip Maung, the company has grown to over 2,000 locations nationwide, including supermarkets, college campuses, military bases, airports, hospitals, and corporate offices.

Headquartered in Charlotte, North Carolina, Hissho Sushi specializes in delivering turnkey sushi bars to various establishments. This ensures that customers have access to premium sushi wherever they work, live, and play.

The company is committed to providing fresh, innovative, and responsibly sourced sushi options, with all seafood being 100% responsibly sourced.

Hissho Sushi's menu features a variety of sushi rolls and Asian-inspired dishes, crafted by expertly trained chefs who honor the artistry of sushi through authentic flavors. The company is recognized for its creative and innovative flavors, continually introducing new rolls and food trends while keeping healthy and locally sourced options top of mind.

In addition to its culinary offerings, Hissho Sushi is dedicated to being a responsible community partner. The company purchases all its seafood from sources that prioritize the long-term well-being of the species and the oceans.

Hissho Sushi's growth and success have been recognized through various awards and accolades. In 2015, the company was named a "Top Business" by DiversityBusiness.com, ranking in multiple categories, including Top 50 Diversity Owned Businesses in North Carolina and Top 100 Asian Pacific American Owned Businesses in the United States.

Location and Presence

Hissho Sushi operates in multiple locations including:

• Saint Paul, MN, USA
• Minneapolis, MN, USA

These strategic locations support the company's mission to provide fresh, high-quality sushi across various communities.

Commitment to Quality and Community

With a focus on quality, innovation, and community responsibility, Hissho Sushi continues to expand its presence, making delicious and responsibly sourced sushi accessible to a wide audience across the United States.