Herbsaint

Overview

Herbsaint is a renowned restaurant located at 701 St. Charles Avenue in New Orleans, Louisiana. Established in 2000 by Chef Donald Link, it serves as the flagship of the Link Restaurant Group.

The restaurant is celebrated for its contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. Chef de Cuisine Tyler Spreen works closely with local farmers and fishermen to source fresh, local ingredients.

This ensures a menu that reflects the rich culinary heritage of New Orleans.

Signature Dishes

Herbsaint's signature dishes include the Muscovy Duck Leg Confit, served with dirty rice and a citrus gastrique. Another highlight is the Chicken and Andouille Gumbo, noted for its rich, dark roux and smoky flavor.

The restaurant also offers a diverse wine list featuring selections from:

• France
• Spain
• Italy
• Austria
• Germany
• Emerging New World regions

The knowledgeable staff provides expert pairings to complement the cuisine.

Awards and Recognition

Herbsaint has received numerous accolades, including a James Beard Award for Best Chef South in 2007. It has been consistently included on the Times-Picayune’s annual list of New Orleans' 10 Best Restaurants since 2003.

Additionally, it has been recognized by Eater National as one of “The Best Restaurants in America.”

Dining Options and Contact

The restaurant offers both dine-in reservations and private dining options. Private dining can accommodate up to 34 guests for a seated meal and up to 45 for a standing reception.

Locations:

• New Orleans, LA, USA
• New Orleans, LA, USA (second location)

Guests can contact Herbsaint at 504-524-4114 for reservations and more information.