Greens

Greens is a family-owned and operated company based in Las Vegas, Nevada, specializing in providing high-quality culinary experiences through personal chef services and catering. Founded by Executive Chef Josh Green and Lauren Green, the company offers a diverse range of services tailored to meet the unique needs of each client.

Chef Josh Green, originally from New York, brings over 20 years of experience to the table. He studied Hospitality Management at the University of Nevada, Las Vegas, and has worked as a personal chef for numerous celebrities, including basketball players, UFC fighters, CEOs, rock bands, and DJs.

His culinary journey in Las Vegas includes positions at prominent establishments like Mandalay Bay's Aureole, Boa Steakhouse at Caesar’s, and Daniel Boulud Brasserie at the Wynn Las Vegas.

Services Offered

Greens Culinary Group offers a range of services, including:

• Private dining experiences
• Intimate weddings
• Corporate gatherings

The company is dedicated to delivering a truly remarkable dining experience, where every dish is a masterpiece of flavor, texture, and artistry. Each carefully curated menu reflects their unwavering commitment to using the freshest, highest-quality ingredients and innovative cooking techniques.

This ensures that every bite is a celebration of indulgence and sophistication.

In addition to their catering services, Greens Culinary Group provides personal chef services, offering high-end dining for intimate groups of two to large events. They also offer a unique selection of amuse-bouche, showcasing their commitment to culinary excellence.

Locations

The company operates primarily in Las Vegas, Nevada, with their headquarters located in the city.

Their services are available throughout the Las Vegas area, catering to a diverse clientele seeking exceptional culinary experiences.

• Las Vegas, NV, USA
• Bakersfield, CA, USA
• Victorville, CA, USA