Good Charlie's Oyster Bar and Seafood Kitchen

Good Charlie's Oyster Bar and Seafood Kitchen is a premier seafood restaurant located in Conroe, Texas. It offers a diverse menu highlighting fresh oysters, shrimp, crab, and other seafood delicacies. Established in July 2023, the restaurant quickly became a favorite among seafood enthusiasts in Montgomery County.

The restaurant's signature dish is the Louisiana-style chargrilled oysters, prepared over an open flame and topped with butter, garlic, and Parmesan cheese. Variations include raw, loaded, and habanero-infused oysters.

The menu also features a variety of seafood entrees such as ahi tuna, ceviche with shrimp, mango, and scallops, gumbo, sea bass, and salmon. Classic dishes like lobster bisque and fish and chips are available, with new items added regularly to keep the menu fresh and exciting.

Atmosphere and Seating

The interior offers a coastal, beachy ambiance with a 50-foot bar adorned with backlit blue agate stone. The spacious dining area includes both booth and table seating.

For private events, the Captain's Room accommodates up to 40 guests. An outdoor patio seats 70, providing a pleasant dining experience during favorable weather.

Happy Hour Specials

Good Charlie's enhances the dining experience with daily happy hour specials from 2:00 pm to 6:00 pm featuring:

• $1.25 raw oysters
• $2 chargrilled oysters
• $2.50 loaded chargrilled oysters with spinach gouda artichoke

Management Team

The restaurant is managed by seasoned professionals including Managing Partner Charlie Inman, Executive Chef Ricardo Clough, and shift managers Eileen Lopez and Rick Bachman. Their combined expertise ensures a memorable dining experience for all patrons.

Location and Hours

Good Charlie's is located at 545 Woodland Square Blvd., Conroe, Texas. It operates from 11:00 am to 9:00 pm Sunday through Thursday, and until 10:00 pm on Fridays and Saturdays.

Additional Location

The company also has a location in The Woodlands, TX, USA, broadening its presence in the region.