Glaze Teriyaki

Glaze Teriyaki is a contemporary restaurant chain specializing in Japanese-inspired cuisine. It is renowned for its customizable teriyaki bowls and commitment to healthy, allergen-free dining options. Founded in 2010, the company has expanded its presence across multiple locations.

Their signature teriyaki bowls feature various high-quality proteins such as antibiotic-free chicken breast, grass-fed steak, Ora King salmon, and organic tofu. These proteins are citrus-marinated and grilled to perfection, served over a choice of white or brown rice with a fresh organic side salad.

Customers can further personalize their meals by selecting from a range of house-made teriyaki sauces, including regular, gluten-free, spicy, and extra spicy options.

Menu Offerings

In addition to the main bowls, Glaze Teriyaki offers a selection of sides and salads:

• Crispy gyoza dumplings
• Cucumber salad
• Steamed edamame
• Shishito peppers
• Shrimp shumai
• Cold soba noodle salad
• Spicy-yaki chicken wings
• Charred pork ribs

Salads include grilled proteins over organic mixed greens, cherry tomatoes, Persian cucumbers, edamame, and dressings such as sesame, carrot-ginger, and honey lemon.

Dietary Commitment

Glaze Teriyaki emphasizes inclusivity with a menu catering to vegan, keto, paleo, and gluten-free diets. The restaurant uses high-quality ingredients and seed oil–free cooking methods, ensuring that healthy food remains both accessible and craveable.

Locations

The company operates multiple locations across the United States, including in:

• Chicago, IL, USA
• Hoboken, NJ, USA
• Skokie, IL, USA
• Oak Park, IL, USA

They also have establishments in New York City neighborhoods like Union Square, Midtown East, Hudson Square, Williamsburg, and Bryant Park. Additionally, they have a presence in San Francisco at 1946 Fillmore St and a Chicago location at 850 W Superior St offering delivery, pickup, and catering services.

Mission

Glaze Teriyaki's mission is to make the world a little saucier, one tasty teriyaki bowl at a time, by providing delicious, wholesome food that caters to a wide range of tastes and dietary needs.