Fox Restaurants Concepts, LLC

Fox Restaurant Concepts, LLC is a dynamic and innovative restaurant group founded by Sam Fox in 1998. The company has developed a diverse portfolio of unique dining experiences across the United States. Each concept is thoughtfully crafted to provide guests with a distinctive atmosphere and menu.

The company’s journey began with Wildflower in Tucson, Arizona, laying the foundation for a remarkable culinary empire. Since then, Fox Restaurant Concepts has introduced several notable brands, catering to various tastes and dining preferences.

Signature Concepts

Some of the standout concepts include Flower Child, a health-focused eatery offering fresh, made-from-scratch meals daily. It caters to vegan, vegetarian, and gluten-free diets, featuring dishes like the Mother Earth and "Forbidden" Rice Bowls that emphasize wholesome ingredients and vibrant flavors.

Culinary Dropout is famous for its laid-back ambiance and crave-worthy menu items, such as soft pretzels with provolone fondue, fried chicken, and buttermilk biscuits. It also features bold cocktails and ice-cold beers, making it a popular gathering spot.

Blanco offers a taste of Mexico with street-style tacos and margaritas in a vibrant, vacation-like setting to enjoy with friends.

The Henry serves a refined neighborhood dining experience for breakfast, lunch, and dinner. Its menu includes coffee, bakery treats, seafood platters, and artisan cocktails, catering to diverse palates.

Doughbird combines pizza and rotisserie chicken with dishes like crispy chicken potstickers, chicken and avocado salad, and Thai chicken curry. It suits family dinners, happy hours, or casual lunches.

The portfolio also features brands like Zinburger, The Arrogant Butcher, Olive & Ivy, Pushing Daisies, and Fly Bye, each offering unique dining experiences and reflecting the company's dedication to innovation and guest satisfaction.

Company Size and Headquarters

As of 2025, Fox Restaurant Concepts operates over 80 locations across the United States. The company employs more than 6,000 team members, working together to provide exceptional hospitality.

The headquarters, known as the "Big Kitchen," is located in Phoenix, Arizona, serving as the central hub for operations and creative development.

Ownership and Growth

In 2019, Fox Restaurant Concepts was acquired by The Cheesecake Factory Incorporated. This significant partnership has fueled continued innovation and expanded access to a broader dining audience.

Locations

Fox Restaurant Concepts has a broad presence nationwide including locations in:

• Atlanta, GA, USA
• Longmont, CO, USA
• Hialeah, FL, USA
• Carlsbad, CA, USA
• Gilbert, AZ, USA
• Glendale, AZ, USA
• Scottsdale, AZ, USA
• Nashville, TN, USA

Experience the Brand

Whether seeking a healthy meal, a casual gathering spot, or an upscale dining experience, Fox Restaurant Concepts offers a variety of options designed to satisfy every palate.