Flying Food Group

Flying Food Group is a privately owned company specializing in providing high-quality catering services to the airline industry and leading retail brands. Established in 1983 by entrepreneur Sue Gin, the company has grown to become a prominent player in the food service sector.

It is renowned for its exceptional customer service and culinary excellence. The company operates a network of facilities across the United States, ensuring culinary consistency and rapid response to customer needs.

Locations

Its strategic locations include:

• Inglewood, CA
• Santa Monica, CA
• Torrance, CA
• Compton, CA
• San Francisco, CA
• Hawthorne, CA
• Los Angeles, CA
• Tukwila, WA

Services

Flying Food Group's services encompass a wide range of offerings tailored to meet the diverse needs of their clients. In the airline catering sector, they supply prepared meals and snacks to numerous airline customers, including international and domestic carriers.

The Fresh Food Solutions unit provides prepared snacks, salads, sandwiches, desserts, and meals to other food service companies and specialty food retailers.

Commitment to Quality

The company’s dedication to quality is evident in its dedicated culinary team, which develops and supervises the production of meals and snacks. This team ensures each product meets the highest standards, contributing to the company’s reputation for excellence.

Leadership and Growth

Under the leadership of CEO David Cotton, Flying Food Group continues to expand its operations and maintain steady growth. The company’s commitment to customer service and quality has earned it numerous industry awards and the enduring loyalty of its customers.