field & fire

Field & Fire is a Grand Rapids-based bakery renowned for its commitment to crafting artisanal, wood-fired breads and pastries that emphasize depth of flavor, remarkable aroma, and healthful ingredients. Established in 2013, the bakery has grown to become a cornerstone of the local food community.

They offer a range of products reflecting their dedication to quality and sustainability, making them a beloved hub for authentic baked goods enthusiasts.

Product Offerings

The bakery specializes in rustic, European-style breads and authentic French pastries, all made using 100% organic flours and grains.

Their bread selection includes:

• French Baguette: A classic wood-fired baguette leavened with yeast.
• Levain: A French sourdough made from a wild yeast starter.
• Herbed Green Olive Bread: Fluffy bread infused with herbs de Provence and green Halkidiki olives.
• Focaccia: An Italian flatbread topped with rosemary, Parmesan Reggiano, olive oil, and sea salt.
• Market Rye: A traditional light, chewy rye bread without caraway seeds.
• Spelt: A wheat-free loaf made with whole spelt flour, whole rye, potato, and sunflower seeds.

In addition to breads, Field & Fire offers a variety of pastries, including butter croissants, ham & cheese croissants with Michigan-raised ham, spinach & feta croissants, pain au chocolat, almond croissants, and fruit croissants.

Sourcing and Sustainability

Field & Fire is deeply committed to supporting local farmers and sustainable practices. They source meats from a local butcher and use all organic dairy products. A significant portion of their organic grains is grown for them at Melody Bee Farms in Ada, Michigan.

These grains are stone-milled in-house, ensuring freshness and quality. By fostering relationships with local farms, they aim to create a sustainable and life-affirming food system benefiting the community and environment.

Locations

Field & Fire operates primary locations in Grand Rapids, MI, USA:

• Bakery: 435 Ionia Ave SW, Grand Rapids, MI 49503. Offers a full range of breads and pastries with hours Monday to Thursday 11 AM–7 PM, Friday 11 AM–8 PM, Saturday 10 AM–8 PM, Sunday 10 AM–7 PM. Curbside pick-up available at 9 AM daily.
• Café: 820 Monroe Ave NW Suite 100, Grand Rapids, MI 49503. Serves breakfast and lunch with a focus on local, organic ingredients. Open Monday to Friday 7 AM–3 PM, Saturday–Sunday 8 AM–3 PM.
• Rad Bagels: A bagel shop located within the Grand Rapids Downtown Market offering sourdough and yeast bagels in unique flavors, along with bagel sandwiches and handheld waffle creations.

Community Engagement

Field & Fire is dedicated to giving back to the community by donating unsold baked goods to local food pantries and non-profit organizations such as L.O.V.E (Let Our Voices Echo) and John Knox Community Food Pantry.

This reflects their belief in supporting the local food system and fostering a sustainable, life-affirming community.