Elior CTY

Elior CTY is a subsidiary of Elior North America, a prominent leader in the contract food services and catering industry. Elior North America serves millions of guests daily across various sectors such as business and industry, education (K-12 and higher education), healthcare, senior nutrition, and corrections.

With a strong focus on culinary innovation, fresh ingredients, and personalized service, Elior North America tailors its food programs to meet the unique needs of its clients and customers.

Company Portfolio

Elior North America operates through a family of distinct hospitality companies, each specializing in different aspects of food service and catering.

• Abigail Kirsch
• Lancer Hospitality Group
• Design Cuisine
• Constellation Culinary Group
• TRIO Community Meals
• Aladdin Campus Dining
• Others

This diverse portfolio enables Elior North America to offer a wide range of services, including corporate dining, campus dining, senior nutrition, and cultural attractions.

Locations and Headquarters

The company's headquarters are located at 4920 Westway Park Boulevard, Houston, Texas, 77041, USA.

Another significant presence is in Charlotte, North Carolina, serving as a central hub for strategic planning, corporate administration, finance, human resources, marketing, and operational oversight for all North American activities.

Elior CTY also operates in Hackensack, NJ, USA.

Mission and Values

Elior North America is committed to enhancing the lives of the people it serves through culinary innovation and exemplary service. The company emphasizes sustainable practices, community engagement, and creating positive food experiences.

Its mission is to provide healthy, delicious meals every day to every customer, enabling them to feel their best and help business partners be their best.

Social and Environmental Responsibility

In addition to catering services, Elior North America is dedicated to social and environmental responsibility.

The company publishes an annual Social & Environmental Responsibility Report outlining its goals and performance in key areas such as people, wellness, food, and the planet.

Highlights include wellness-focused efforts, meatless menu initiatives, and food waste reduction results.

Industry Standing

Through its diverse services and commitment to innovation and responsibility, Elior North America continues to be a leading provider of food service solutions across the United States.