E&E Foods

E&E Foods, Inc., established in 1932, is a U.S.-based company specializing in the production, sourcing, and trading of a comprehensive range of seafood products from Alaska and the North Pacific.

With a focus on delivering top-quality products and exceptional customer service, E&E Foods has become a trusted partner for retailers, wholesalers, food service distributors, and importers seeking premium seafood offerings.

Product Range and Services

E&E Foods offers an extensive selection of finfish seafood products, including:

• Salmon
• Black cod
• Pacific cod
• Pollock
• Halibut
• Salmon roe
• Swordfish
• Snapper
• Mahi-mahi

These products are available in various forms, including fresh, frozen, portion-controlled, and value-added options, catering to diverse customer needs.

Processing Facilities and Fleet

E&E Foods operates seven shore-side processing plants strategically located throughout Alaska, ensuring efficient processing and distribution.

The company manages a fleet comprising tenders, a landing craft, an at-sea processor, and a freighter, all operating in Alaskan waters. This integrated approach enhances production efficiency and product quality, enabling faster delivery to customers.

Sustainability Commitment

E&E Foods is dedicated to sustainable fishing practices, holding Marine Stewardship Council (MSC) certifications for its Alaska salmon, black cod, Pacific cod, pollock, and halibut products.

These certifications ensure that the company's seafood offerings are sourced from fisheries that adhere to responsible and sustainable management practices.

Global Reach and Expansion

With a multilingual sales team experienced in serving markets across Europe, Asia, the U.S., and Canada, E&E Foods effectively meets the needs of a diverse clientele.

Key recent expansions include:

• The acquisition of a 76,000-square-foot facility in Renton, Washington, in late 2018, which houses expanded cold storage, production capacity, and corporate offices.
• The acquisition of Cannon Fish Company in early 2019, integrating value-added seafood processing and marketing into its operations.

Locations

E&E Foods operates in several locations across the United States, including:

• Pasadena, TX, USA
• Tempe, AZ, USA
• Hialeah, FL, USA
• Renton, WA (Headquarters)

These locations support the company's extensive operations, ensuring efficient processing, distribution, and customer service across various regions.

Through its commitment to quality, sustainability, and customer service, E&E Foods continues to be a leading provider of premium seafood products, meeting the diverse needs of its global clientele.