d'Lite Healthy On The Go
d'Lite Healthy On The Go
Industry
About d'Lite Healthy On The Go
d'Lite Healthy On The Go is a health-focused restaurant chain based in Scottsdale, Arizona. It is dedicated to providing nutritious and convenient dining options for individuals on the move.
Established by owners Chad and Brooke Knudson, the restaurant offers a diverse menu catering to various dietary preferences, including vegan, vegetarian, gluten-free, dairy-free, and keto-friendly options.
The establishment emphasizes the use of fresh, locally sourced, and organic ingredients to ensure high-quality meals.
Menu Offerings
The menu features a wide array of items suitable for breakfast and lunch. Popular offerings include the "Breakfast Buzz" protein shake, breakfast wraps, sandwiches, salads, bowls, and burgers.
Signature items such as the "California Club" sandwich and the "Humanitarian Chicken Supreme" wrap have received positive reviews from patrons.
For lighter fare, the restaurant provides fresh salads and bowls like the "Southwest Rice Bowl" and the "d'Vegan Bowl."
Beverage selections include coffee and espresso drinks, smoothies, protein shakes, iced teas, and kombucha.
Catering and Special Menus
In addition to its regular menu, d'Lite Healthy On The Go offers catering services, making it a convenient choice for events and gatherings.
The restaurant also caters to children and pets, providing special menus designed for younger diners and even a "pup cup" for canine companions.
Locations
The restaurant chain operates multiple locations in the Phoenix metropolitan area, including Scottsdale and Phoenix.
- Scottsdale, AZ: 7337 E Shea Blvd, Suite 100; 2613 N Scottsdale Rd; 11307 E Via Linda
- Phoenix, AZ: 5502 N 7th Ave; 3214 E Indian School Rd
These locations offer dine-in, takeout, and drive-thru services, providing flexibility and convenience for customers.
Expansion and Vision
d'Lite Healthy On The Go continues to expand its presence, aiming to make healthy eating accessible and convenient for a broader audience.
With a commitment to quality ingredients and customer satisfaction, the restaurant has become a popular choice for those seeking nutritious meals without compromising on taste.