Dion's

Dion's is a privately owned restaurant chain specializing in pizza, salads, and subs, with a strong presence in New Mexico, Colorado, and Texas.

Founded in 1978 by childhood friends Jon Patten and Bill Scott in Albuquerque, New Mexico, Dion's has grown to operate 28 locations across these states.

The menu at Dion's features a variety of pizzas, salads, and subs, all made with fresh, quality ingredients.

Pizzas come in three regular sizes and two gourmet options, while salads can be ordered in half, full, or family servings.

Subs are offered on either wheat or white bread, and dessert options include cookies and brownies.

Beverages range from sodas and lemonade to sweet and unsweetened tea, including the popular Arnold Palmer.

Distinctive New Mexican toppings like green chile and piñón are available, and the restaurant is known for its "green chile ranch" and "Greek dressing," which are also sold in bottles.

Locations

Dion's operates 28 locations across New Mexico, Colorado, and Texas.

• New Mexico features 22 locations, including Albuquerque, Santa Fe, Rio Rancho, Las Cruces, and Roswell.
• Colorado has three locations in Commerce City, Aurora, and Colorado Springs.
• Texas has three locations, primarily in Lubbock.
• Additional confirmed locations in Rio Rancho, NM, USA, enhance Dion's footprint.

Headquarters

The company is headquartered at 8525 Jefferson St. NE, Albuquerque, NM 87113.

Company Vision

Dion's is committed to providing great food and a comfortable place for people to relax and connect with family and friends.

Their vision is to be the most admired restaurant brand in the country.

They strive to offer fresh, quality ingredients made to order with attention and care.