Cheddar's

Cheddar's Scratch Kitchen is a prominent casual dining restaurant chain founded in 1979 by Aubrey Good and Doug Rogers in Orlando, Florida. Renowned for its commitment to serving high-quality, made-from-scratch meals in a welcoming atmosphere, Cheddar's has become a beloved destination for authentic American comfort food at reasonable prices.

With a presence in 28 states across the United States, including a strong foothold in Miami, Cheddar's Scratch Kitchen operates 185 company-owned and franchise locations. The brand continues to grow, driven by its mission to provide exceptional flavor and value, supported by over 23,000 employees dedicated to delivering excellent customer experiences daily.

When Was Cheddar’s Scratch Kitchen Established?

Founded: 1979
Founders: Aubrey Good, Doug Rogers
Headquarters: Orlando, Florida, USA
Industry: Casual Dining Restaurant
Employees: 23,000 team members
Annual Revenue: $751 million (2023)
Locations: 185 locations across 28 states in the U.S.

Cheddar’s Scratch Kitchen Mission Statement

"To provide high-quality, made-from-scratch meals in a casual atmosphere at a reasonable price."

What Is Cheddar’s Scratch Kitchen Known For?

Cheddar's Scratch Kitchen distinguishes itself through its dedication to scratch cooking and delivering authentic American comfort food with exceptional flavor and quality, all within a casual and inviting environment.

Made-From-Scratch Meals

The hallmark of Cheddar's Scratch Kitchen is its emphasis on scratch cooking using fresh, high-quality ingredients. This approach ensures every dish, from the signature House-Smoked Baby Back Ribs to the popular Homemade Chicken Pot Pie, is crafted with care and superior taste.

Diverse Menu Offerings

The menu features a wide array of options including Family Bundles, appetizers like Santa Fe Spinach Dip, salads, soups, hearty chicken dishes, steaks, seafood selections such as Grilled Salmon, scratch burgers, and sandwiches, catering to a broad range of tastes and preferences.

Reasonable Pricing and Value

Cheddar's balances quality and affordability, making it a preferred choice for guests seeking great meals without the premium price tag often associated with scratch kitchens, reinforcing its strong market position within the casual dining segment.

How Many Locations Does Cheddar’s Scratch Kitchen Operate?

Cheddar's Scratch Kitchen boasts 185 company-owned and franchise locations operating across 28 states in the United States. This extensive footprint includes key markets such as Miami, Florida, supporting both local communities and travelers seeking quality casual dining options.

The brand continues to expand its presence, emphasizing accessibility and convenience through its investment in technology, including online ordering and delivery services.

Which States Does Cheddar’s Operate In?

Cheddar's Scratch Kitchen has a strong presence in 28 states nationwide, with a focus on regions across the South, Midwest, and Southeast, including Florida, Texas, and North Carolina, reflecting its strategic growth within key American markets.

Who Owns Cheddar’s Scratch Kitchen?

Cheddar's Scratch Kitchen operates as a subsidiary of Darden Restaurants, a leading restaurant conglomerate known for managing several successful casual dining brands. This relationship allows Cheddar's to leverage corporate resources while maintaining its unique focus on value-driven, made-from-scratch meals.

Is Cheddar’s Scratch Kitchen Currently Hiring?

You can check out the open positions that Cheddar’s Scratch Kitchen has right here on OysterLink.