Centurion Restaurant Group

Centurion Restaurant Group

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About Centurion Restaurant Group

Centurion Restaurant Group is a dynamic hospitality company founded by seasoned restaurateur Carlos Centurion, dedicated to delivering exceptional dining experiences through a diverse portfolio of restaurant brands.

With a focus on creating unique environments, timeless concepts, and outstanding food, the group has established itself as a prominent player in the culinary industry.

Flagship Brand: Bulla Gastrobar

One of the flagship establishments is Bulla Gastrobar, inspired by the vibrant tapas-style restaurants of Spain. Bulla offers a fun and casual gathering place where guests can indulge in unique Spanish and Catalan dishes crafted with the finest and freshest ingredients.

The emphasis is on quality gastronomic creations set within an energetic ambiance designed to entice the senses and stimulate the appetite.

Locations include:

  • Coral Gables
  • Doral
  • Orlando
  • Tampa
  • Atlanta
  • Plano
  • Charlotte
  • Upcoming in Sarasota and Aventura, Florida

Other Restaurant Concepts

Pisco Y Nazca Ceviche Gastrobar brings the flavors of Peru to the dining scene. This lively establishment serves bold-flavored dishes, unique cocktails, and a vast selection of national and international beers.

Inspired by top restaurants in Peru, Pisco Y Nazca offers a casual, trendy, and fun atmosphere with a touch of subtle sophistication.

Locations include:

  • Kendall
  • Doral
  • Reston
  • Washington, D.C.
  • Coral Gables
  • Upcoming in Bethesda, Maryland

Beehive Kitchen delivers wholesome ingredients and unique flavor combinations using fine dining techniques at fast-casual prices. The menu features fresh, delicious, and buzzworthy food in a friendly environment, driven by warm hospitality.

Highlights include a variety of international flavors, 100% gluten-free options, mouth-watering desserts, and cold-pressed juices. The Fort Lauderdale—Cypress Creek location is currently operational.

Havana Harry's, established in 1995 in Coral Gables, Florida, is a modern Cuban restaurant with Spanish and Latin American influences. The restaurant offers an extensive Cuban menu and extraordinary homemade desserts designed to leave guests wanting to return for more.

The unique décor and atmosphere provide an inviting space for social gatherings and casually sophisticated dining occasions.

Locations

Centurion Restaurant Group operates in multiple cities, including:

  • Miami, FL, USA
  • Orlando, FL, USA
  • Atlanta, GA, USA
  • Coral Gables
  • Doral
  • Tampa
  • Plano
  • Charlotte
  • Kendall
  • Reston
  • Washington, D.C.
  • Fort Lauderdale—Cypress Creek
  • Upcoming expansions in Sarasota, Aventura, Florida, and Bethesda, Maryland

Leadership and Vision

Under the leadership of Carlos Centurion, Centurion Restaurant Group continues to expand its presence, bringing diverse culinary experiences across the United States.

The company's commitment to quality, creativity, and exceptional hospitality has solidified its reputation in the hospitality industry.

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