CAVA - Support Center

CAVA is a rapidly expanding Mediterranean fast-casual restaurant chain that has redefined healthy dining by offering a customizable menu inspired by traditional Mediterranean flavors.

Founded in 2006 in Rockville, Maryland, CAVA has grown to become a prominent player in the U.S. restaurant industry, operating 382 locations across 28 states and Washington, D.C.

Menu and Offerings

The restaurant's menu features a variety of fresh, high-quality ingredients, allowing customers to build personalized bowls, pitas, and salads.

Signature items include a range of dips, spreads, and dressings, many of which are also available in grocery stores nationwide.

Growth and Expansion Plans

CAVA's commitment to quality and innovation has led to significant growth, with plans to open 60 new locations in 2025, bringing its total to 442 restaurants.

The company has also expanded into new markets, including Pittsburgh, where two new locations are set to open later this year.

Packaged Food Sector

In addition to its restaurant operations, CAVA has ventured into the packaged food sector, offering Mediterranean dips, spreads, and dressings in grocery stores across the U.S.

This expansion reflects the brand's dedication to making Mediterranean flavors accessible to a broader audience.

Success Factors

CAVA's success is attributed to its focus on quality, customer customization, and strategic expansion, positioning it as a leader in the fast-casual dining segment.

Locations

• Silver Spring, MD, USA