Carrabba’s

Carrabba's Italian Grill is a renowned American restaurant chain specializing in authentic Italian-American cuisine. Established on December 26, 1986, by John Charles "Johnny" Carrabba III and his uncle Damian Mandola, the first restaurant was opened in Houston, Texas.

The founders, who are of Sicilian descent, brought their family's cherished recipes to the United States, creating a dining experience that reflects their heritage and love for food.

Menu Highlights

The menu at Carrabba's features a diverse selection of dishes inspired by the founders' family recipes.

Signature items include:

• Chicken Bryan: grilled chicken breast topped with goat cheese, sun-dried tomatoes, basil, and a lemon-butter sauce
• Pollo Rosa Maria: grilled chicken stuffed with fontina cheese and prosciutto, finished with a mushroom-lemon butter sauce
• Pasta selections: classics like Lasagne and Fettuccine Alfredo, and unique creations such as Mezzaluna ravioli filled with chicken, ricotta, romano, and spinach in a tomato cream sauce
• Seafood dishes: Shrimp and Scallop Linguine alla Vodka with sautéed shrimp and sea scallops tossed in a tomato vodka sauce

Appetizers, Soups, Salads, and Desserts

Carrabba's offers a variety of starters and accompaniments, including:

• Calamari: hand-breaded and served with marinara sauce
• Zucchini Fritte: lightly fried and served with roasted garlic aioli
• Salads and soups: Johnny Rocco Salad with wood-grilled shrimp, scallops, and crabmeat, alongside classic Caesar Salad
• Desserts: Tiramisu and Italian Cream Cake provide a sweet ending to the meal

Locations

As of 2024, Carrabba's operates 212 locations across the United States.

The highest concentration is in Florida, which houses approximately 33% of all locations.

Other significant states include Texas, North Carolina, and Georgia.

Internationally, the chain has expanded to Brazil and Canada.

Additionally, the company has a key location in:

• Atlanta, GA, USA

Commitment to Quality and Hospitality

Carrabba's dedication to providing a warm and welcoming environment is evident in its commitment to quality and hospitality.

The restaurant honors its Sicilian roots by blending traditional Italian flavors with American influences, ensuring each meal is both authentic and memorable.