Capone's Oven & Bar

Capone's Oven & Bar, located at 2303 Richmond Ave. in Houston, Texas, offers a unique dining experience that combines the charm of a 1920s speakeasy with modern culinary excellence.

Established in 2007 by entrepreneur Danny Barcus and Chef Bob Covington, the restaurant has become a beloved spot in Houston's Upper Kirby district.

Menu Highlights

The menu features a variety of Italian-American dishes, with a particular emphasis on gourmet wood-fired pizzas.

Signature offerings include the "Godfather Pizza," topped with pepperoni, Italian sausage, mozzarella, and fresh jalapeños, and the "Capone's Pizza," featuring arugula, prosciutto, and a drizzle of truffle oil.

In addition to pizzas, the restaurant serves appetizers, salads, pastas, and desserts, all crafted with fresh, high-quality ingredients.

Bar and Specials

Capone's offers a full bar with an extensive wine list, prohibition-era inspired cocktails, and a selection of draft beers.

Specials such as 50% off wine on Thursdays and all-day happy hours add to the vibrant atmosphere.

Ambiance and Entertainment

The ambiance is reminiscent of the Roaring Twenties, featuring hidden rooms and a tucked-away patio that transport guests back in time.

Live music performances range from Latin to rock, enhancing the energetic evening scene.

Event Hosting and Catering

Capone's provides catering services, including a mobile pizza oven capable of serving up to 75 pizzas per hour, ideal for gatherings of various sizes.

The upstairs area offers an intimate setting for private events, accommodating up to 55 guests.

Hours and Reservations

The restaurant is open daily with the following hours:

• Sundays through Tuesdays: 11 am to 12 am
• Wednesdays through Saturdays: 11 am to 2 am

Known for its friendly and attentive service, reservations can be made in advance.

Location

• Houston, TX, USA: 2303 Richmond Ave.

In summary, Capone's Oven & Bar offers a distinctive dining experience that blends historical ambiance with contemporary cuisine, making it a standout destination in Houston's culinary scene.