Buckhead Meat and Seafood

Buckhead Meat and Seafood is a leading distributor of premium meats and seafood across North America. It serves a diverse clientele including steakhouses, resorts, restaurants, and retailers. The company offers a wide range of proteins from simple grinds to fine cuts, ensuring customers receive custom-cut, fresh products with the highest standards.

The company's commitment to quality is seen in its offerings: beef, seafood, poultry, pork, lamb, and game. Established in 1983 as Buckhead Beef in Atlanta, Georgia, it has grown significantly over the years.

In 1999, Buckhead Beef was acquired by Sysco, a leading foodservice distributor, and relocated to College Park, Georgia, in 2013. This expansion broadened its distribution network from New York to Florida and as far west as Texas.

The company is synonymous with quality, consistency, and integrity, serving various establishments such as restaurants, hotels, colleges, and casinos.

Facilities and Regional Operations

Buckhead Meat and Seafood operates several facilities across North America, each specializing in different regions.

• Buckhead Mid-Atlantic: Located in Landover, Maryland, supplying hotels, restaurants, caterers, schools, country clubs, and specialty retailers since 1944. The facility includes a 3,500-square-foot area for beef grinding, and it is USDA inspected and SQF certified.
• Buckhead Chicago: Established in 1982, this 77,000-square-foot USDA-inspected plant specializes in wet and dry aging, portioned beef, pork, lamb, veal, specialty meats, and fresh sustainable seafood. It offers cost and quality protein suggestions, custom menu design, and a humidity-controlled dry aging cooler.
• Buckhead Denver: Founded in 2004, it provides premium portion-controlled steaks and chops to Sysco Denver and supports Sysco companies in Montana, New Mexico, Lincoln, and Intermountain. The USDA inspected and SQF certified facility offers beef, poultry, pork, lamb, and game.
• Buckhead Ohio: Since 1982, serving foodservice operators in Northwest Ohio and Southeastern Michigan with precision-cut steaks, chops, and specialty meats. It integrated Imperial Seafood in 2012 to enhance seafood offerings. USDA, SQF3, and FDA inspected.

Locations

Buckhead Meat and Seafood maintains operations in various key locations across the United States:

• Charlotte, NC, USA
• Des Plaines, IL, USA
• Rockford, IL, USA
• Providence, RI, USA
• Silver Spring, MD, USA
• Boulder, CO, USA
• Arvada, CO, USA

Mission and Values

The company's mission is to deliver success for customers through industry-leading people, products, and solutions. Core values include integrity, excellence, teamwork, responsible growth, and inclusion.

Buckhead Meat and Seafood emphasizes food safety, quality, and sustainability, operating under stringent food safety and security programs that exceed government and industry standards.

In summary, Buckhead Meat and Seafood stands as a premier distributor of high-quality meats and seafood, committed to excellence and customer satisfaction throughout its extensive North American operations.