Broussard's Restaurant & Courtyard Jobs

Overview and History

Broussard's Restaurant & Courtyard, located at 819 Conti Street in New Orleans' historic French Quarter, has been a cornerstone of the city's culinary scene since its establishment in 1920.

Founded by Chef Joseph Broussard and his wife Rosalie Borrello, the restaurant occupies the Borrello family mansion, a structure dating back to 1834.

Dining Experience and Atmosphere

The restaurant offers an elegant dining experience with three distinct rooms—the Napoleon Room, the Magnolia Room, and the Josephine Room—each exuding Southern charm and sophistication.

These spaces overlook a lush courtyard adorned with the oldest wisteria vine in the Vieux Carré, providing a serene backdrop for guests.

Menu and Cuisine

Broussard's menu showcases classic Creole cuisine with contemporary twists, incorporating influences from French, Spanish, and Indian culinary traditions.

Signature dishes include:

• Redfish Broussard
• Pecan-crusted jumbo shrimp
• Smoked duck
• Ostrich fillet

The restaurant also boasts an exceptional wine selection and a variety of pre-Prohibition cocktails crafted at the Empire Bar.

Special Events and Offerings

Broussard's hosts a renowned Jazz Brunch on Fridays through Sundays, featuring traditional Creole dishes such as Fried Oysters Rockefeller on the Half Shell and New Orleans Barbequed Shrimp and Grits.

The venue is a sought-after location for private events, including weddings and corporate gatherings.

With a capacity of up to 650 guests when combined with the adjacent Hermann-Grima Museum, Broussard's provides a versatile setting for various occasions.

Awards and Recognition

Over the years, Broussard's has received numerous accolades, including the Wine Spectator's Award of Excellence in 2024 and recognition as a Top Workplace in 2025.

These honors reflect the restaurant's commitment to excellence and its enduring presence in New Orleans' vibrant dining landscape.

Location

• New Orleans, LA, USA