Brigaid

Brigaid is a pioneering organization dedicated to transforming the quality of meals served in public schools across the United States. Founded in 2016 by Daniel Giusti, the former head chef of the renowned Copenhagen restaurant Noma, Brigaid aims to provide students with fresh, wholesome, and nutritious meals prepared from scratch.

The organization's approach involves placing professionally trained chefs into school kitchens to lead the preparation of meals, thereby elevating the standard of school food and fostering a culture of healthy eating among students.

By integrating culinary expertise into educational institutions, Brigaid seeks to challenge and improve the existing school food system.

Services

• Chef Placement and Training: Recruiting and placing skilled chefs into school kitchens to oversee meal preparation and staff training.
• Menu Development: Designing and implementing menus that prioritize fresh, locally sourced ingredients to create balanced and appealing meals for students.
• Kitchen Refurbishment: Collaborating with schools to upgrade kitchen facilities, ensuring they are equipped to handle scratch cooking and meet health and safety standards.
• Ongoing Support: Providing continuous oversight and support to maintain high standards of food quality and safety, and to adapt to the evolving needs of the school community.

Impact and Reach

Since its inception, Brigaid has expanded its reach to multiple school districts across the country. Notably, the organization launched its first pilot program in 2016 with the New London Public School district in Connecticut, serving over 3,300 students daily.

In 2019, Brigaid partnered with New York City Public Schools to implement its program in six schools in the Bronx, aiming to replicate its success in Connecticut.

Community Engagement

Brigaid's impact extends beyond meal preparation; it also focuses on fostering meaningful relationships with teachers, administrators, and the community to change perceptions about food and eating habits.

By integrating chefs into the school environment, Brigaid not only enhances the quality of meals but also contributes to the overall educational experience by promoting health and well-being among students.

Location

• NYC, NY, USA

In summary, Brigaid is at the forefront of a movement to revolutionize school food systems, ensuring that students receive nutritious, delicious, and freshly prepared meals that support their health and academic success.