Bramble and Hare/Black Cat Farm Table Bistro

Overview

Bramble & Hare is located at 1970 13th Street in Boulder, Colorado. This farm-to-table bistro opened its doors in July 2012. It was founded by Chef Eric Skokan and his wife, Jill. The restaurant is a sister establishment to Black Cat Farm Table Bistro, also owned by the Skokans.

Menu and Sourcing

The bistro offers a daily-changing prix fixe menu that highlights the freshest ingredients sourced directly from the Skokans' own Black Cat Farm. The farm is situated just north of Boulder in Niwot.

Black Cat Farm produces a diverse array of organic produce and raises heritage livestock such as Mulefoot pigs, Tunis and Karakul sheep, Freedom Ranger chickens, heritage turkeys, and ducks.

The close proximity of the farm allows Bramble & Hare to provide diners with dishes that are seasonal and locally sourced. This ensures a unique culinary experience with each visit.

Ambiance and Experience

The ambiance at Bramble & Hare is warm and inviting. It features rustic wooden accents and vintage furnishings that evoke the charm of a countryside farmhouse.

The open kitchen design allows guests to observe the culinary process, enhancing the connection between diners and the food's origin. The menu is complemented by craft cocktails and a curated wine list, designed to pair harmoniously with the farm-fresh offerings.

Awards and Recognition

In 2023, Bramble & Hare was awarded a Michelin Green Star. This honor highlights the restaurant's commitment to sustainability and eco-friendly practices.

The recognition emphasizes their role in promoting sustainable dining experiences.

Hours of Operation

Bramble & Hare operates Monday to Saturday, opening at 5 p.m. and closing at 9 p.m. The bistro is closed on Sundays.

Reservations are recommended to ensure a table at this popular dining destination.

Location

• Boulder, CO, USA: The primary location at 1970 13th Street offers farm-to-table dining emphasizing local and sustainable ingredients.