Bonefish Grill

Bonefish Grill is a prominent casual dining seafood restaurant chain known for its fresh, hand-cut fish and wood-grilled specialties. Founded in 2000 by Tim Curci and Chris Parker, this Tampa, Florida-based company has grown to operate 166 locations nationwide, including several in Miami and other major U.S. cities.

As part of Bloomin' Brands, Inc., Bonefish Grill offers numerous job opportunities in the hospitality industry, from entry-level positions to managerial roles. The brand prides itself on a fun, inclusive, and flexible work environment that emphasizes quality food and exceptional service.

Whether you're looking to start your career in hospitality or seeking advancement in restaurant management, Bonefish Grill provides a variety of roles tailored to different experience levels and aspirations.

Bonefish Grill Job Opportunities & Positions

Below is a selection of roles you can pursue at Bonefish Grill, ranging from entry-level to leadership positions.

Entry-Level Restaurant Positions

These roles are ideal for individuals new to the hospitality industry or seeking flexible, part-time work.

Host

• Starting Pay: $10-$12/hour
• Responsibilities: Greeting guests, managing wait lists, seating customers promptly
• Skills Needed: Strong communication, customer service orientation, multitasking ability
• Environment: Fast-paced dining room with emphasis on guest experience

Server

• Starting Pay: $2.13/hour plus tips
• Duties: Taking orders, delivering food and beverages, providing attentive customer service
• Requirements: Excellent interpersonal skills, knowledge of menu items, ability to upsell
• Training: On-the-job training focused on Bonefish Grill's standards and hospitality

To-Go Specialist

• Starting Pay: $10-$12/hour
• Role: Processing takeout orders, packaging food, managing phone and online orders
• Skills: Attention to detail, organizational skills, friendly phone etiquette
• Schedule: Flexible shifts for part-time and full-time applicants

Bartender

• Starting Pay: $2.13/hour plus tips
• Duties: Preparing drinks, interacting with guests, maintaining cleanliness of bar area
• Experience: Previous bartending or mixology experience preferred but not required
• Environment: Social, fast-paced with emphasis on customer engagement

Line Cook

• Starting Pay: $12-$15/hour
• Responsibilities: Preparing menu items according to recipes, maintaining food safety and cleanliness
• Experience: Basic cooking skills required; training available
• Work Environment: Kitchen focused on high-quality seafood and prompt service

Prep Cook

• Starting Pay: $12-$15/hour
• Tasks: Chopping ingredients, assembling mise en place, assisting kitchen staff
• Skills: Attention to detail, ability to work under pressure
• Shift: Primarily prep shifts before service hours

Dishwasher

• Starting Pay: $10-$12/hour
• Role: Cleaning dishes, utensils, and kitchen equipment to ensure sanitation
• Skills: Physical stamina, reliability, teamwork
• Work Environment: Back-of-house, fast-paced during peak hours

Management and Leadership Roles

These positions are suited for experienced professionals interested in overseeing restaurant operations and culinary teams.

Assistant Culinary Manager

• Salary: $45,000-$55,000/year
• Responsibilities: Supporting kitchen leadership, managing food quality, training culinary staff
• Qualifications: Culinary experience and supervisory skills required
• Benefits: Career growth opportunities within the company

Culinary Manager

• Starting Pay: $50,000-$60,000/year
• Duties: Leading kitchen operations, menu execution, inventory management
• Experience: Proven management and culinary background necessary
• Advancement: Opportunities to progress to restaurant management roles

Restaurant Manager

• Salary Range: $55,000-$65,000/year
• Responsibilities: Overseeing front-of-house and back-of-house operations, ensuring customer satisfaction, managing staff schedules
• Skills: Strong leadership, problem-solving, and communication abilities
• Work Environment: Dynamic restaurant setting with a focus on team collaboration

Managing Partner

• Starting Pay: $70,000-$80,000/year
• Role: Full operational responsibility, financial management, staff leadership
• Requirements: Extensive restaurant management experience and business acumen
• Perks: Profit-sharing and bonus potential

Why Work at Bonefish Grill? Employee Benefits & Perks

Bonefish Grill offers a variety of benefits designed to support and reward its workforce.

Employee Benefits and Perks

• Flexible Schedules: Accommodating personal commitments and work-life balance
• Competitive Wages: Industry-standard pay rates with tips for front-of-house roles
• Employee Discounts: Available at all Bloomin' Brands restaurants
• Health and Dental Insurance: Comprehensive coverage options for eligible employees
• Career Advancement: Opportunities for promotion and skill development programs

Education and Career Development

Bonefish Grill encourages continuous learning and provides resources to help team members enhance their careers.

• Training Programs: Structured training for culinary and service roles
• Advancement Opportunities: Clear paths to management within the Bloomin' Brands family

Bonefish Grill Work Environment & Company Culture

The company promotes an inclusive and supportive atmosphere that values diversity and individuality.

What It's Like to Work at Bonefish Grill

• Inclusive Culture: Embracing diversity and encouraging individuality among employees
• Flexible Scheduling: Supporting work-life balance for a positive workplace experience
• Collaborative Environment: Fun and engaging team-based approach with open communication

Career Advancement Stories

Employees often share how Bonefish Grill creates a familial work environment. For example, Karrie Pace from the Mandarin, Florida location mentions that many of her family members and close friends have worked at Bonefish Grill, contributing to a sense of community and belonging.

How To Apply for Bonefish Grill Jobs

If you're interested in joining Bonefish Grill, follow these steps to apply:

Application Process

1. Visit the Bonefish Grill careers page: bonefishgrill.com/careers
2. Search for open positions by location or job title
3. Select the desired job and click "Apply Now"
4. Fill out the online application form with your information
5. Submit your application and wait for follow-up from the hiring team

Tips for Applying

• Highlight Relevant Experience: Emphasize previous customer service or culinary roles
• Show Flexibility: Be clear about your availability and willingness to work various shifts
• Express Enthusiasm: Demonstrate your passion for hospitality and team contribution

Bonefish Grill Locations and Job Availability

Bonefish Grill operates in numerous cities, including multiple locations in Florida and other southeastern states.

Main Cities with Bonefish Grill Restaurants

• Miami, FL
• Tampa, FL
• Orlando, FL
• Atlanta, GA
• Charlotte, NC

Hiring Trends

• Year-Round Hiring: Consistent demand for hospitality staff due to growth
• Seasonal Needs: Higher staffing during holiday and tourist seasons
• Entry-Level Opportunities: Many positions suitable for first-time workers

Bonefish Grill Compared to Other Casual Dining Seafood Restaurants

Bonefish Grill differentiates itself by delivering a fresh, wood-grilled seafood experience paired with an inviting work culture.

Distinct Advantages of Bonefish Grill

• Quality Ingredients: Focus on fresh, hand-cut fish and seasonally inspired menus
• Personalized Service: Attentive dining experience sets it apart
• Inclusive Workplace: Encourages diversity and flexibility in scheduling
• Career Growth: Clear advancement paths within the Bloomin' Brands family

Why Choose Bonefish Grill as an Employer

The company's commitment to employee well-being, combined with competitive wages and benefits, makes it an attractive choice in the hospitality market among casual dining seafood chains.

Salary and Compensation at Bonefish Grill

Here are typical pay ranges for various roles at Bonefish Grill.

Entry-Level Positions

• Host: $10-$12/hour
• Server: $2.13/hour plus tips
• To-Go Specialist: $10-$12/hour
• Bartender: $2.13/hour plus tips
• Line Cook: $12-$15/hour
• Prep Cook: $12-$15/hour
• Dishwasher: $10-$12/hour

Management Positions

• Assistant Culinary Manager: $45,000-$55,000/year
• Culinary Manager: $50,000-$60,000/year
• Restaurant Manager: $55,000-$65,000/year
• Managing Partner: $70,000-$80,000/year

Getting Started: Your Career Path at Bonefish Grill

Launching your career at Bonefish Grill involves an engaging onboarding process followed by skill development and opportunities for growth.

First Weeks: Orientation and Training

• Introduction: Learn about company values, policies, and customer service standards
• Hands-On Training: Work alongside experienced staff to grasp role responsibilities
• Feedback: Regular check-ins to track progress and set goals

Months 1-6: Skill Building and Experience

• Cross-Training: Opportunity to learn multiple roles for flexibility
• Customer Service Excellence: Refining interpersonal and hospitality skills
• Teamwork: Developing collaborative work habits in a dynamic setting

Beyond 6 Months: Advancement Opportunities

• Leadership Roles: Moving into supervisory or management positions
• Specialized Training: Culinary skills or front-of-house expertise development
• Career Growth: Support for long-term employment and promotion within Bloomin' Brands

Contact Information for Bonefish Grill Careers

For more information or inquiries regarding employment at Bonefish Grill, use the contact details below.

Corporate Headquarters

Bonefish Grill
2202 North West Shore Boulevard, Suite 500
Tampa, Florida, U.S. 33607
Phone: (813) 282-1224
Website: bonefishgrill.com

Local Hiring

To explore job opportunities near Miami or other cities, visit the Bonefish Grill careers page to find current openings and apply online.