Bodega Taqueria

Bodega Taqueria y Tequila is a vibrant dining and nightlife destination that seamlessly blends authentic Mexican street food with an energetic bar scene. Established in South Beach, Florida, in 2014 by Menin Hospitality’s Keith Menin and Jared Galbut, the concept has rapidly expanded, introducing its unique offerings to various cities, including Chicago.

At the heart of Bodega's experience is its taqueria, where guests can savor a diverse array of tacos crafted from fresh, high-quality ingredients. Signature items include the Camarón al Coco (coconut shrimp), Steak Chimichurri, and Crispy Fish tacos, alongside traditional favorites like Al Pastor, Carne Asada, and Barbacoa.

The menu also features burritos, quesadillas, and healthier options such as gluten-free tortillas and kale bowls. Accompaniments like Guacamole, Elote (grilled corn), and Yuca Frita (fried yuca) complement the main dishes, providing a comprehensive taste of Mexican cuisine.

Bar and Drinks

The bar at Bodega offers an extensive selection of tequilas and mezcals, forming the base for innovative cocktails. Notable drinks include the Pico Picante, combining Herradura Silver tequila, Ilegal mezcal, cucumber, cilantro, jalapeño, lime, and orange bitters, and the La Diablita, featuring Don Julio Blanco tequila, apricot, blackberries, ginger, and fresh lime.

The establishment also serves draft beers, seltzers, and wines, catering to a wide range of preferences.

Nightlife

Beyond its culinary offerings, Bodega Taqueria y Tequila is renowned for its dynamic nightlife. The Chicago locations, situated in the West Loop and River North neighborhoods, each feature a speakeasy-style lounge accessible through unique, graffiti-adorned hallways and hidden doors.

These lounges host live music from local bands and DJs, creating an immersive atmosphere for patrons seeking both dining and entertainment. Special events like "Mi Casa Thursdays" and "Taco Tuesday" further enhance the vibrant social scene.

Locations in Chicago

• West Loop: Located at 912 W. Randolph St., this venue offers a full-service dining experience with a taqueria and speakeasy lounge.
• River North: Situated at 407 N. Clark St., this location provides a similar concept, combining Mexican street food with a lively bar scene.

Each venue operates with distinct hours for the taqueria and bar, accommodating both early diners and late-night revelers. The establishments also offer private event spaces, catering to corporate gatherings, celebrations, and other special occasions.

Presence

Bodega Taqueria y Tequila operates in Chicago, IL, USA.

Its fusion of authentic Mexican cuisine, innovative cocktails, and dynamic nightlife has established it as a sought-after destination for both dining and entertainment in Chicago.