Bazaar Meat

Bazaar Meat by José Andrés is a modern, high-end steakhouse offering a theatrical and innovative dining experience that celebrates meat in all its forms. Located at 120 N Wacker Drive in Chicago, Illinois, this restaurant is a collaboration between renowned chef José Andrés, ThinkFoodGroup, and Gibsons Restaurant Group.

The restaurant's ambiance captivates guests with sparkling crimson chandeliers mimicking volcano flames, setting the stage for a unique culinary journey. The menu offers a curated tasting experience transitioning from raw preparations to the prized vaca vieja, a perfectly aged ribeye.

Dishes include inventive takes on carpaccio and tender rotisserie-style meats, ensuring no two meals are the same. Bazaar Meat is committed to authenticity and quality, exemplified by the special oven imported from Spain for roasting whole Iberian suckling pigs.

This unique oven allows preparation of the whole suckling pig, delivering a distinctive and flavorful dining event. The restaurant also features a 10-seat bar and an eight-seat meat bar in front of the centerpiece Ispor brick oven from Spain, one of only two in the United States.

These areas provide an interactive experience where guests witness the artistry of meat preparation firsthand. Bazaar Meat has garnered significant recognition, ranking number 39 on the 2024 World's Best Steak Restaurants list, a testament to its top-tier offerings.

Hours of Operation

Bazaar Meat operates Tuesday to Saturday, with dinner service from 4:30 PM to 11:00 PM. Valet service is available Tuesday through Friday starting at 4 PM and on Saturday from 2:30 PM. The restaurant remains closed on Sundays and Mondays.

Locations

• Chicago, IL, USA
• Cicero, IL, USA
• Berwyn, IL, USA
• Evanston, IL, USA

Additional Dining Experience

For guests interested in more of Chef José Andrés' culinary creations, Bar Mar is located downstairs. It features a seafood-focused menu of small plates and an extensive beverage list, making it a lively destination for any occasion.

Overall, Bazaar Meat blends traditional Spanish flavors and modern techniques within a dynamic, theatrical atmosphere, offering a bold, immersive dining experience for all who visit.