Batter & Berries

Batter & Berries is a renowned breakfast and brunch restaurant based in Chicago, Illinois, celebrated for its innovative and delectable offerings. Established in 2012 by Dr. Tanya and Craig Richardson, the restaurant has become a staple in the city's culinary scene.

It offers a unique dining experience that combines traditional breakfast favorites with contemporary twists.

Menu Highlights

The restaurant's menu is a testament to creativity and quality. One standout feature is the World Famous French Toast Flight, presenting a selection of four signature flavors of batter-dipped brioche. This dish has garnered widespread acclaim and is a must-try for visitors.

Other unique items include deconstructed omelets, the award-winning Cluck & Gaufre—a sweet potato waffle stuffed with fried chicken—and the Movin’ on Up Executive with rib-eye steak, grilled onions, mushrooms, and Cabernet sauce.

Quality Ingredients

The commitment to quality is evident in the use of fresh, locally sourced ingredients. Every egg is cracked by hand, sausages are made in-house from local poultry and pork, and potatoes are shredded fresh daily.

The restaurant uses 100% pure maple syrup and makes its French Toast batters and sauces with fresh fruit, ensuring a memorable dining experience.

Community Collaborations

Batter & Berries is deeply embedded in the Chicago community, collaborating with local artisans, craftspeople, and businesses to provide a uniquely Chicago experience. Partnerships include collaborations with La Colombe Coffee Roasters, Burnt City Brewing, Delilah’s Bar, Love Cork Screw, Brown Sugar Bakery, Noir D’ Ebene Patisserie, CCap, After School Matters, and Chicago Public Schools Culinary Arts.

Ambiance and Clientele

The restaurant's ambiance is warm and inviting, featuring bright floral decor, hand-crafted tables, and artwork selections reflecting the owners' vision. Known for its welcoming atmosphere, it attracts a diverse clientele including professional athletes, musicians, and television personalities.

Locations

Batter & Berries operates several locations to serve different communities:

• Lincoln Park: The original establishment, known for its vibrant atmosphere and innovative menu.
• Austin neighborhood: A new location set to open on Chicago Avenue, focusing on serving the West Side community with culinary education and engagement.
• Olympia Fields: A suburban outpost extending the brand's reach.
• Chicago, IL, USA
• Cicero, IL, USA
• Hammond, IN, USA

Future Outlook

Batter & Berries continues to redefine the breakfast and brunch experience in Chicago. Its focus on innovative dishes, quality ingredients, and strong community ties ensures it remains a beloved culinary destination.