BAMBUZA SEA-TAC VENTURES LLC

Bambuza Hospitality Group is a minority and woman-owned, multigenerational business with deep roots in the hospitality industry. Founded in 2003 by Daniel Nguyen and Katherine Lam, the company is driven by core values of stewardship, integrity, and community. These principles are reflected in their diverse portfolio of restaurant and retail operations across the Pacific Northwest.

The name "Bambuza" pays homage to the bamboo plant, a symbol of integrity, stewardship, and community in Vietnamese culture. This cultural homage is evident in their flagship concept, Bambuza Vietnamese Kitchen & Bar, which offers freshly prepared Vietnamese dishes inspired by cherished family recipes.

The menu features favorites such as pho noodle soups, banh mi sandwiches, vermicelli noodle bowls, and a variety of house specialties. The restaurant also boasts a full bar with specialty cocktails, Northwest wines, and beer on tap, providing a comprehensive dining experience.

In addition to Bambuza Vietnamese Kitchen & Bar, Bambuza Hospitality Group operates several other concepts, including Ninth & Pike Artisan Kitchen and Embarqué Whiskey Grill. They also partner with established brands like The Coffee Bean & Tea Leaf and Sambazon to offer a diverse range of dining options.

Their retail operations include New Stand, Seattle Made, and Swarovski, in partnership with Stellar Partners at Seattle-Tacoma International Airport (SEA).

Bambuza's commitment to community extends beyond their culinary offerings. During the COVID-19 pandemic, they launched AntoGen Outfitters, a venture that produced and sold cloth face coverings to support communities in need. Proceeds from these sales funded free distribution to vulnerable populations, showcasing their dedication to social responsibility.

The company has received several accolades, including being named Best ACDBE Operator at the 2024 Airport Experience Awards. Their expansion plans include new locations at Sacramento International Airport and SEA International Airport, further solidifying their presence in the airport dining sector.

Headquarters and Operations

Bambuza Hospitality Group's headquarters are located in Portland, Oregon, where they operate a 7,500-square-foot production facility. This facility is responsible for crafting signature sauces, broths, and marinades from scratch, as well as preparing seasoned meats, handmade dumplings, and traditional beverages.

The corporate office also serves as the base for their enrichment and philanthropic efforts, including free English language and skill courses for staff and community outreach programs.

Locations

Their restaurant and retail locations are strategically situated in major airports and metropolitan areas, including:

• Seattle, WA, USA
• Portland International Airport (PDX)
• John Wayne Airport (SNA)
• Salt Lake City International Airport (SLC)
• Sacramento International Airport (SMF)

These locations offer travelers a taste of Vietnamese cuisine and other dining options, contributing to the diverse culinary landscape of each airport.

Through their innovative concepts, commitment to quality, and community-focused initiatives, Bambuza Hospitality Group continues to make a significant impact in the hospitality industry, providing memorable dining experiences and supporting local communities.