August

Restaurant August is a distinguished fine dining establishment located in the heart of New Orleans' Central Business District. Housed in a historic 19th-century French-Creole building at 301 Tchoupitoulas Street, the restaurant blends the city's rich cultural heritage with contemporary culinary artistry.

The interior features original architectural details like gleaming hardwood floors, soaring columns, mahogany paneling, and antique mirrors, creating an elegant and inviting atmosphere.

Location

• New Orleans, LA, USA: Historic 19th-century French-Creole building at 301 Tchoupitoulas Street

Executive Chef and Menu

Under the guidance of Executive Chef Corey Thomas, Restaurant August offers a menu that combines classical French techniques with vibrant Louisiana flavors. Dishes use locally sourced ingredients, reflecting a commitment to showcasing regional cuisine.

The menu includes à la carte options and a Chef's Tasting Menu, which delivers a curated **dining experience**. Wine enthusiasts will appreciate an extensive wine list featuring selections from European boutique wineries not available elsewhere in the city.

Private Dining

The Chef's Tasting Room accommodates up to 12 guests, offering a customized menu with a minimum of four courses. This private setting is ideal for special occasions or corporate events, providing a personalized and memorable experience.

Hours and Reservations

Restaurant August is open for dinner daily from 5:00 PM to 10:00 PM, with lunch service on Fridays from 11:00 AM to 2:00 PM. Reservations are recommended to ensure a seamless dining experience.

For inquiries or reservations, guests can contact the restaurant at (504) 299-9777.

Summary

Restaurant August stands as a culinary landmark in New Orleans, offering an exceptional dining experience that honors the city's rich heritage while embracing contemporary flavors and techniques.