Amy's Kitchen

Amy's Kitchen is a family-owned company that has been a pioneer in the organic food movement since its founding in 1987. Established by Andy and Rachel Berliner in Petaluma, California, the company was named after their daughter, Amy.

The company specializes in producing organic and non-GMO convenience and frozen foods. It offers a wide range of vegetarian products made with organic ingredients, catering to various dietary preferences.

Product Line and Offerings

Amy's Kitchen's product line includes over 250 items across 27 categories. These include burritos, bowls, pizzas, wraps, soups, chilis, and candies. All products are vegetarian, with many also vegan and gluten-free.

The company commits to using organic ingredients and ensures products are free from meat, seafood, eggs, animal rennet, peanuts, bioengineered ingredients, and hydrogenated oils.

Fast-Food and Restaurant Locations

In addition to frozen foods, Amy's Kitchen operates a chain of vegetarian fast-food restaurants known as Amy's Drive Thru.

Key locations include:

• Rohnert Park, California - first location opened in 2015
• San Francisco International Airport - takeout location opened in 2019
• Corte Madera - opened in 2020

These restaurants offer a variety of vegetarian fast-food options such as veggie burgers, pizzas, and plant-based meals.

Company Size and Locations

The company is headquartered in Petaluma, California, with manufacturing facilities in Santa Rosa, California; Medford, Oregon; and Pocatello, Idaho.

Amy's Kitchen employs over 2,600 people and serves more than 14 million consumers annually. It produces over 210 million meals each year.

Sustainability and Community Programs

Amy's Kitchen is dedicated to sustainability and ethical practices. It sources ingredients from organic farmers and supports non-GMO food initiatives.

The company also runs a food relief program donating meals to communities in need, including approximately 700,000 meals during the 2020 COVID-19 pandemic.

Additional Locations

The company also maintains locations in:

• Rohnert Park, CA, US
• San Francisco, CA, USA

Overall, Amy's Kitchen offers a diverse range of organic, vegetarian, and non-GMO convenience foods, including frozen meals and fast-food options through Amy's Drive Thru. The company remains committed to sustainability, ethical sourcing, and providing healthy meal options.