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Alicart Restaurant Group

Alicart Restaurant Group

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About Alicart Restaurant Group

Alicart Restaurant Group is a renowned hospitality company with over 25 years of experience in the dining industry. The group is celebrated for its diverse and unique spectrum of dining concepts. It primarily focuses on Southern Italian cuisine and authentic Southern barbecue.

One of the flagship establishments is Carmine's, a family-style Italian restaurant that offers generous portions designed for sharing. Carmine's has multiple locations, each serving exceptional Southern Italian cuisine. These locations create a warm and inviting atmosphere reminiscent of an Italian-American wedding feast.

Locations

  • New York City's Theater District and Upper West Side
  • Tropicana Hotel and Casino in Atlantic City
  • Washington D.C.'s Penn Quarter
  • Atlantis Resort & Casino in the Bahamas
  • Forum Shops at Caesars Palace in Las Vegas

Another notable establishment is Virgil's Real BBQ, which provides a genuine Southern home-style experience with authentic barbecue and American dishes. Virgil's has locations in Times Square, Las Vegas, and the Atlantis Resort & Casino in the Bahamas. The restaurant is known for its on-premise smokers, ensuring that every dish is prepared with the utmost care and authenticity.

In addition to these, Alicart Restaurant Group has expanded its portfolio to include other dining concepts such as Mermaid Oyster Bar, Bar Mexicana, and Arties. These establishments showcase the group's commitment to offering a diverse range of culinary experiences to its patrons.

Headquarters and Company Size

The company's headquarters are located at 152 W 44th St, New York, NY 10036. Alicart Restaurant Group employs approximately 501 individuals across its various locations.

Additional Locations

  • Washington, DC, USA
  • Las Vegas, NV, USA
  • New York, NY, USA
  • Newark, NJ, USA
  • Henderson, NV, USA
  • NYC, NY, USA

The group has been recognized for its dedication to quality and hospitality, making it a prominent name in the restaurant industry.

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