Acquerello

Acquerello is a distinguished Italian fine-dining restaurant located in San Francisco's Nob Hill neighborhood. Established in 1989 by Executive Chef Suzette Gresham and co-owner Giancarlo Paterlini, the restaurant is celebrated for its exceptional cuisine, extensive wine selection, and impeccable service.

The name "Acquerello," meaning "watercolor" in Italian, reflects the restaurant's commitment to blending classic and contemporary Italian flavors in an elegant setting. The dining room features a signature A-frame ceiling and warm furnishings, creating a sophisticated atmosphere for guests.

Acquerello offers a prix fixe menu showcasing seasonal ingredients and innovative dishes. Handmade pastas combine traditional techniques with modern twists. Notable dishes include the carrot and ginger terrine and a renowned cheese plate, both presented as visual masterpieces.

Desserts are a strength, with a mignardises cart offering an array of chocolates, pâtes de fruits, and caramels.

The restaurant boasts an extensive wine cellar, recognized as one of the deepest Italian wine and Champagne collections in the country. Friendly sommeliers guide guests through the selection, enhancing the dining experience.

Acquerello has received numerous accolades, including two Michelin stars and the Wine Spectator Grand Award from 2012 to 2024.

The restaurant is open for dinner Tuesday through Saturday, with reservations available via phone.

Private Dining Options

• The Gold Room accommodates up to 14 guests and is ideal for business dinners, holiday parties, and weddings.
• The Wine Room overlooks the wine cellar and suits smaller groups of 4 to 8 guests.

Wine Club Membership

For those interested in experiencing Acquerello's offerings at home, the restaurant provides a wine club membership. Members receive a monthly selection of hand-picked wines from their acclaimed cellar, with options ranging from casual to connoisseur levels.

Location

• San Francisco, CA, USA

Acquerello's dedication to excellence in Italian cuisine and hospitality has solidified its reputation as a premier dining destination in San Francisco.