Tournant Job Description

A Tournant, also known as a Roundsman or Relief Cook, is a vital part of a professional kitchen, providing support wherever needed. This versatile role requires adaptability, culinary expertise and the ability to step into different stations to maintain seamless kitchen operations.

Tournant Job Description Template

Download this detailed template in PDF or DOC format to outline key responsibilities, qualifications and skills needed for a Tournant in your kitchen.

Tournant Job Overview

A Tournant is an experienced and flexible culinary professional who supports various kitchen stations as needed. They assist Chefs de Partie, ensuring smooth food preparation and service. The ideal candidate is highly skilled, adaptable and thrives in a fast-paced environment. Their role is essential in maintaining kitchen efficiency, covering absences and ensuring consistency in food quality.

Tournant Duties and Responsibilities

Rotate between kitchen stations, assisting where needed
Support different sections, including sauté, grill, pastry and garde manger
Ensure food quality, presentation and adherence to recipes
Work closely with the Executive Chef and Sous Chef to maintain kitchen efficiency
Assist with prep work, cooking and plating during busy service hours
Maintain kitchen cleanliness and comply with health and safety regulations
Train and support junior kitchen staff when required
Adapt quickly to new tasks and responsibilities

Tournant Experience and Age Requirements

Minimum of 2-3 years of kitchen experience in a professional setting
Prior experience in multiple kitchen stations preferred
Must meet the legal working age requirements in the country of employment
Experience in high-volume or fine dining establishments is a plus

Tournant Skills and Abilities

Strong culinary skills across multiple kitchen stations
Adaptability and ability to learn quickly
Excellent time management and multitasking abilities
Strong teamwork and communication skills
Attention to detail and commitment to food quality
Ability to work efficiently under pressure
Knowledge of food safety and hygiene standards

Tournant Education and Qualifications

On-the-job training and extensive kitchen experience may substitute formal education
Culinary school diploma or relevant certification preferred
Food handler’s certification (as required by local regulations)

How To Write a Tournant Job Description

If you're creating a Tournant job description, ensure you clearly define the role’s flexibility and expertise. Highlight the importance of adaptability and the ability to work across multiple stations.

Job Overview

When writing the job overview, describe the primary purpose of the role. Mention that a Tournant provides essential kitchen support, filling in at various stations as needed and ensuring seamless operations.

Duties and Responsibilities

List key responsibilities, emphasizing versatility and the ability to work in different sections of the kitchen. Include tasks like food preparation, plating and maintaining hygiene standards.

Experience and Age Requirements

Specify the required experience level, typically 2-3 years in a professional kitchen. Include any legal working age requirements relevant to your location.

Skills and Abilities

Outline the skills needed, such as adaptability, multitasking, strong culinary knowledge and teamwork. Emphasize the ability to handle high-pressure kitchen environments.

Education and Qualifications

Mention preferred qualifications such as a culinary school diploma or relevant food safety certifications. Also, indicate if equivalent experience can substitute formal education.

01. What is a Tournant?

A Tournant is a skilled kitchen professional who rotates between different stations, providing support wherever needed to maintain efficient operations.

02. What is the difference between a Tournant and a Chef de Partie?

A Chef de Partie is responsible for a specific kitchen section, while a Tournant is a flexible team member who fills in across multiple stations.

03. What skills are important for a Tournant?

Adaptability, strong culinary knowledge, teamwork, multitasking and the ability to work under pressure are essential skills for a Tournant.

04. What kind of experience is required for a Tournant role?

Most Tournant positions require 2-3 years of experience in a professional kitchen, with exposure to multiple cooking stations.

05. Do Tournants need formal culinary education?

While formal culinary training is beneficial, extensive hands-on experience in various kitchen stations can also qualify a candidate for the role.

Tournant Job Description