Steward Salary in the US

Stewards play a vital role in the hospitality industry, ensuring cleanliness and efficiency in dining and kitchen areas. In the United States, the average annual salary for a Steward is approximately $37,800, excluding tips. 

How Much Does a Steward Make?

As mentioned, the average annual salary for a Steward in the United States is about $37,800. This estimation is based on data from multiple sources, ensuring a comprehensive overview of the compensation for this role.​

How Much Do Stewards Earn Per Month?

Breaking down the annual salary, Stewards earn approximately $3,150 per month. This monthly figure provides a clearer perspective on the regular earnings one can expect in this position.​

How Much Does a Steward Make Weekly?

On a weekly basis, a Steward’s earnings average around $726.92. This calculation helps in understanding the typical weekly income for individuals in this role.​

How Much Does a Steward Earn Hourly?

Considering a standard 40-hour workweek, the average hourly wage for a Steward is approximately $18.17. This hourly rate offers insight into the compensation structure for Stewards on an hourly basis.​

Factors Affecting a Steward’s Pay

Several factors can influence a Steward’s salary:

Experience

Individuals with extensive experience in the hospitality industry may command higher wages due to their refined skills and knowledge.​

Location

Geographical location impacts pay differences. For example, Stewards in Las Vegas, NV, typically earn more per hour than those in Washington, DC.

Employer type

Employment in upscale establishments or luxury cruise lines often offers higher pay than standard dining facilities.

Benefits and Perks That Stewards Receive

benefits stewards receive

Stewards often receive various benefits, including:

  • Housing and meals: Especially in cruise lines or remote resorts, employers provide free accommodation and meals, reducing living expenses.​
  • Health insurance: Many establishments offer medical coverage as part of their employment package.​
  • Travel opportunities: Cruise line Stewards have the unique advantage of traveling to various destinations as part of their job.​
  • Gratuities: In addition to base pay, Stewards often receive tips from guests, which can significantly boost overall earnings.​

Salary Negotiation Tips for Stewards

To negotiate a better salary as a Steward:

  • Highlight experience: Emphasize your years in the industry and any specialized skills acquired.​
  • Obtain certifications: Pursuing relevant certifications can make you a more competitive candidate.​
  • Research local pay scales: Understand the average pay in your desired location to set realistic expectations.​
  • Demonstrate value: Showcase instances where you’ve contributed to improved operations or guest satisfaction in previous roles.​

Steward Salary FAQs

Salaries can vary, but cruise ship Stewards often receive additional benefits like free accommodation and travel opportunities, which can enhance the overall compensation package.

Tips can significantly increase a Steward’s income, especially in establishments where tipping is customary.​

Yes, with experience and additional training, Stewards can advance to supervisory or managerial positions within the hospitality industry.​

Overtime policies vary by employer and location. It’s essential to review the specific terms of employment regarding overtime.​

Job title:
  • Steward
  • Assistant Restaurant Manager
  • Backwaiter
  • Baker
  • Banquet Chef
  • Banquet Server
  • Bar Manager
  • Barback
  • Barista
  • Bartender
  • Bellhop
  • Beverage Director
  • Breakfast Attendant
  • Busser
  • Butler
  • Cashier
  • Catering Sales Manager
  • Chef
  • Chef de Partie
  • Cocktail Server 
  • Commis Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Facilities Manager
  • Fast-Food Worker
  • Fine Dining Server
  • Floor Manager
  • Food and Beverage Manager
  • Food Delivery Driver
  • Food Runner
  • Food Stylist
  • Fry Cook
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Inventory Manager
  • Kitchen Manager
  • Kitchen Porter
  • Kitchen Supervisor
  • Laundry Attendant
  • Line Cook
  • Maitre D’
  • Mixologist
  • Pastry Chef
  • Pastry Cook
  • Pizza Maker
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Room Attendant
  • Server
  • Sommelier
  • Sous Chef
  • Sushi Chef
  • Tournant
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
Growth
N/A
Avg. Salary
$37,800

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