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Kitchen Porter

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Kitchen Porter Job Description

Working in a fast-paced kitchen environment requires a team of dedicated professionals, and a Kitchen Porter plays a vital role in ensuring smooth operations. 

As the backbone of any kitchen, Kitchen Porters keep things clean, organized and running efficiently, allowing Chefs to focus on creating high-quality dishes.

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Kitchen Porter Job Description Template

Looking to hire a Kitchen Porter? This job description template provides a clear and structured outline of the role, responsibilities and qualifications needed for the position. Easily customize it to fit your establishment’s specific requirements and streamline your hiring process.

Kitchen Porter Job Overview

A busy kitchen relies on hardworking and detail-oriented Kitchen Porters to maintain cleanliness and efficiency. We are looking for a reliable and proactive Kitchen Porter to assist in maintaining a sanitary kitchen environment by cleaning dishes, equipment and food preparation areas. The ideal candidate thrives in fast-paced settings and is eager to contribute to a well-organized team.

Kitchen Porter Duties and Responsibilities

  • Wash and sanitize dishes, utensils, pots and pans
  • Keep kitchen surfaces, floors and equipment clean and organized
  • Assist with food preparation tasks as needed
  • Take out trash and properly dispose of kitchen waste
  • Restock ingredients and supplies to support kitchen staff
  • Follow food hygiene and safety standards at all times
  • Assist chefs and cooks with basic kitchen tasks as directed

Kitchen Porter Experience and Age Requirements

  • No formal experience required, but previous work in a kitchen is a plus
  • Must be at least 16 years old (age requirement may vary by location)
  • Willingness to learn and work in a fast-paced environment

Kitchen Porter Skills and Abilities

  • Strong work ethic and ability to handle physical tasks
  • Attention to detail and cleanliness
  • Ability to work efficiently under pressure
  • Good teamwork and communication skills
  • Understanding of basic food hygiene and safety procedures

Kitchen Porter Education and Qualifications

  • On-the-job training provided
  • No formal education required
  • Food safety or hygiene certification (preferred but not mandatory)

How To Write a Kitchen Porter Job Description

If you need to craft a Kitchen Porter job description from scratch, here are key elements to include to attract the right candidates.

Job Overview

Clearly outline the role, emphasizing the importance of maintaining cleanliness and supporting the kitchen team. Mention the type of establishment (restaurant, hotel, catering service, etc.) and any unique aspects of the job.

Duties and Responsibilities

List the main responsibilities, focusing on cleaning duties, food preparation assistance and maintaining a sanitary workspace. Highlight the importance of efficiency and teamwork.

Experience and Age Requirements

Specify any required experience (if applicable) and the minimum age for employment. Many Kitchen Porter roles do not require prior experience, so highlight any opportunities for training.

Skills and Abilities

Describe the physical and soft skills needed, such as stamina, teamwork and attention to detail. Mention any specific knowledge of hygiene or safety procedures.

Education and Qualifications

State the necessary education level and whether certifications, such as food safety training, are preferred. Indicate if training will be provided on the job.

Kitchen Porter Job Description FAQs

A Kitchen Porter is responsible for cleaning dishes, kitchen equipment and food preparation areas to ensure a sanitary and organized kitchen environment.

No formal experience is required, but prior experience in a kitchen or hospitality setting can be beneficial.

Key skills include attention to detail, physical stamina, teamwork and the ability to work efficiently under pressure.

No formal qualifications are needed, but food hygiene certification can be helpful. Most training is provided on the job.

Kitchen Porters are commonly employed in restaurants, hotels, catering companies, hospitals and school cafeterias.