Floor Manager Salary in the US

A Floor Manager in the hospitality industry plays a pivotal role in ensuring seamless daily operations, overseeing staff and enhancing guest experiences. In the United States, the average annual salary for a Floor Manager is approximately $57,007.

How Much Does a Floor Manager Make?

The annual salary for a Floor Manager is around $57,007. This figure is derived from our comprehensive methodology, which aggregates data from multiple reputable sources to provide an accurate average.

How Much Do Floor Managers Earn Per Month?

Breaking down the annual salary, a Floor Manager earns about $4,750 per month. This is calculated by dividing the annual salary by 12 months.

How Much Does a Floor Manager Make Weekly?

On a weekly basis, a Floor Manager’s earnings are approximately $1,096. This is determined by dividing the annual salary by 52 weeks.

How Much Does a Floor Manager Earn Hourly?

Assuming a standard 40-hour workweek, the hourly wage for a Floor Manager is roughly $27.41. This is calculated by dividing the weekly earnings by 40 hours.

Factors Affecting a Floor Manager’s Pay

Several factors can influence the salary of a Floor Manager:

  • Experience: Managers with extensive experience in the hospitality industry often command higher salaries due to their proven track record and expertise.
  • Location: Salaries can vary significantly based on geographic location. For instance, Floor Managers in major metropolitan areas or regions with a high cost of living may earn more than those in smaller towns.
  • Type of establishment: Working in upscale or high-end establishments, such as luxury hotels or fine dining restaurants, can result in higher compensation compared to casual dining venues.
  • Education and eertifications: Holding relevant degrees or certifications in hospitality management can enhance a manager’s qualifications, potentially leading to better salary offers.

Benefits and Perks That Floor Managers Receive

In addition to their base salary, Floor Managers often receive various benefits and perks, including:

  • Health insurance: Comprehensive medical, dental and vision coverage
  • Paid Time Off (PTO): Vacation days, sick leave and personal days
  • Performance-based bonuses: Incentives tied to individual or establishment performance metrics
  • Retirement plans: Options such as 401(k) plans with employer contributions
  • Professional development: Opportunities for training, workshops and courses to enhance skills and advance careers

Salary Negotiation Tips for Floor Managers

salary negotiation tip for floor managers

When negotiating a salary for a Floor Manager position, consider the following tips:

  • Research industry standards: It is important to understand the typical salary range for Floor Managers in your area and within similar establishments.
  • Highlight relevant experience: Emphasize your past experience, particularly if it includes leadership roles, successful projects or notable achievements.
  • Showcase education and certifications: Present any relevant academic qualifications or professional certifications that strengthen your candidacy and demonstrate your expertise.
  • Demonstrate value addition: Provide specific examples of how you have improved operations, increased revenue or enhanced guest satisfaction in previous roles.
  • Be prepared to discuss benefits: Consider the entire compensation package, including benefits and perks, and be ready to negotiate these aspects effectively.

Floor Manager Salary FAQs

Typically, Floor Managers do not receive tips directly. However, some establishments may offer a share of the service charge or a bonus based on overall performance.

Larger establishments or those with higher revenue streams often have the budget to offer higher salaries to their management staff.

Many Floor Managers are salaried employees and may not receive overtime pay. However, this can vary based on the establishment’s policies and local labor laws.

Yes, obtaining certifications in areas like hospitality management, food safety or customer service can make a candidate more attractive and potentially lead to higher compensation.

Job title:
  • Floor Manager
  • Assistant Restaurant Manager
  • Backwaiter
  • Baker
  • Banquet Chef
  • Banquet Server
  • Bar Manager
  • Barback
  • Barista
  • Bartender
  • Bellhop
  • Beverage Director
  • Breakfast Attendant
  • Busser
  • Butler
  • Cashier
  • Catering Sales Manager
  • Chef
  • Chef de Partie
  • Cocktail Server 
  • Commis Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Facilities Manager
  • Fast-Food Worker
  • Fine Dining Server
  • Food and Beverage Manager
  • Food Delivery Driver
  • Food Runner
  • Food Stylist
  • Fry Cook
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Inventory Manager
  • Kitchen Manager
  • Kitchen Porter
  • Kitchen Supervisor
  • Laundry Attendant
  • Line Cook
  • Maitre D’
  • Mixologist
  • Pastry Chef
  • Pastry Cook
  • Pizza Maker
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Room Attendant
  • Server
  • Sommelier
  • Sous Chef
  • Steward
  • Sushi Chef
  • Tournant
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
Growth
N/A
Avg. Salary
$57,007

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