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Commis Chef

Job Description

Commis Chef Job Description

A Commis Chef plays a crucial role in a professional kitchen, providing essential support to Senior Chefs and ensuring food preparation runs smoothly. 

This entry-level position is perfect for those looking to develop their culinary skills in a fast-paced environment. 

If you're passionate about cooking and eager to learn, a Commis Chef position offers the ideal foundation for a successful career in the culinary industry.

Table of Contents

Commis Chef Job Description Template

You can download this template as a PDF or DOC.

Commis Chef Job Overview

We are looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in food preparation, maintain cleanliness in the kitchen, and support the senior chefs in daily kitchen operations. This role requires attention to detail, a willingness to learn, and the ability to work efficiently under pressure.

Commis Chef Duties and Responsibilities

  • Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior chefs
  • Ensure the highest standards of hygiene and food safety in the kitchen
  • Measure, weigh, and mix ingredients accurately
  • Maintain cleanliness and organization of kitchen stations and storage areas
  • Follow recipes and instructions while maintaining consistency in food quality
  • Support kitchen operations by handling prep work and mise en place
  • Learn and apply proper cooking techniques for different dishes
  • Assist in receiving and storing deliveries while maintaining stock rotation
  • Follow health and safety regulations and comply with kitchen protocols
  • Take on additional tasks as assigned by senior chefs to support smooth kitchen operations

Commis Chef Experience and Age Requirements

  • Previous kitchen experience is a plus but not required; culinary students and recent graduates are encouraged to apply
  • Must be at least 18 years old (depending on local labor laws)
  • Ability to work in a fast-paced, high-pressure environment
  • Willingness to work flexible hours, including weekends and holidays

Commis Chef Skills and Abilities

  • Basic knowledge of food preparation techniques and kitchen equipment
  • Strong organizational and multitasking skills
  • Ability to follow instructions and work as part of a team
  • Keen attention to detail and willingness to learn
  • Good communication skills and a proactive attitude
  • Ability to work efficiently under pressure
  • Understanding of food hygiene and safety regulations

Commis Chef Education and Qualifications

  • Food safety certification (varies by location and employer requirements)
  • High school diploma or equivalent preferred
  • Formal culinary training or enrollment in a culinary program is an advantage

How To Write a Commis Chef Job Description

Creating an effective job description ensures that potential candidates understand the role and its expectations. Below are key sections to include.

Job Overview

Begin by providing a brief summary of the Commis Chef position, emphasizing the role's importance in assisting Senior Chefs and maintaining kitchen efficiency. Highlight the opportunity for career growth and learning.

Duties and Responsibilities

Outline the main tasks associated with the role, including food preparation, assisting with cooking, maintaining kitchen cleanliness and supporting overall kitchen operations. Use bullet points for clarity.

Experience and Age Requirements

Specify any experience expectations, such as prior kitchen work or culinary education. Include age requirements based on legal work restrictions and the ability to handle demanding kitchen tasks.

Skills and Abilities

List essential skills required for the role, such as organization, teamwork, attention to detail and the ability to work under pressure. Culinary knowledge and adaptability should also be emphasized.

Education and Qualifications

Mention any necessary academic or training requirements, such as a high school diploma, culinary school enrollment or food safety certifications. Specify if formal education is optional but advantageous.

Commis Chef Job Description FAQs

A Commis Chef is an entry-level kitchen position responsible for food preparation, assisting senior chefs, and maintaining kitchen cleanliness. This role provides essential hands-on experience for those starting a culinary career.

A good Commis Chef should have basic culinary skills, attention to detail, teamwork ability, organizational skills and a willingness to learn. Knowledge of food hygiene and safety is also essential.

Not necessarily. While prior kitchen experience is helpful, many employers hire candidates with a passion for cooking and a strong willingness to learn. Culinary students or recent graduates are often ideal candidates.

A Commis Chef can progress to positions such as Demi Chef de Partie, Chef de Partie and eventually Sous Chef or Head Chef, depending on experience, skill development and career goals.

Commis Chefs typically work in shifts, including evenings, weekends and holidays. Hours can be long, especially in busy kitchens, but provide valuable hands-on experience for career advancement.