Commis Chef Career Overview

A Commis Chef is an entry-level culinary professional who assists Chefs in food preparation, kitchen maintenance and station management. If you have a passion for cooking and want to build a career in the culinary industry, starting as a Commis Chef is an excellent first step.

In this guide, we’ll cover everything you need to know about becoming a Commis Chef, including responsibilities, skills, career prospects and how to advance in the culinary field.

What Does a Commis Chef Do?

A Commis Chef plays a crucial role in the kitchen by supporting the preparation of ingredients, maintaining cleanliness and assisting with basic cooking techniques. They work under the guidance of Chef de Partie, Sous Chef and Executive Chef to ensure the kitchen runs smoothly.

Prepping ingredients

A key responsibility of a Commis Chef is preparing ingredients before service begins. This includes chopping vegetables, portioning meats and making sauces. Proper ingredient preparation ensures a smooth cooking process and timely service.

Assisting in the cooking and plating process

Commis Chefs support the Senior Chefs in the cooking process by monitoring dishes, stirring sauces, and plating finished meals according to the kitchen’s standards. They follow precise instructions to maintain consistency and quality.

Keeping the kitchen clean and organized

Maintaining a clean and organized kitchen is essential for efficiency and safety. Commis Chefs are responsible for cleaning their workstations, sanitizing surfaces and ensuring utensils and equipment are stored correctly.

Learning various cooking techniques and kitchen operations

As an entry-level position, a Commis Chef is expected to learn and develop new cooking skills, including grilling, sautéing and baking. They also gain experience in kitchen operations such as food storage, stock rotation and workstation setup.

Adhering to food safety and hygiene regulations

Hygiene and safety are top priorities in any kitchen. Commis Chefs must follow strict food safety guidelines, including proper food handling, storage temperatures and sanitization practices, to prevent contamination and ensure food safety compliance.

Restocking ingredients and supplies as needed

To keep kitchen operations running smoothly, Commis Chefs monitor ingredient levels and restock as needed. They ensure essential ingredients are readily available for the preparation of dishes and coordinate with kitchen staff to replenish supplies.

Following instructions from Senior Chefs

A Commis Chef must be highly adaptable and follow instructions from Senior Chefs. They rotate through different stations, learning from experienced professionals and gaining exposure to various aspects of the culinary process.

Where Do Commis Chefs Work?

Commis Chefs are found in various culinary establishments. 

Restaurants, ranging from casual dining spots to Michelin-starred establishments, offer a dynamic environment for learning and growth. 

Hotels, particularly large chains and resorts, have multiple kitchen sections, providing broad culinary exposure. 

Catering companies employ Commis Chefs to prepare food for large events, weddings and corporate functions. 

Cruise ships also hire them to serve international guests and offer diverse menu experiences. 

Additionally, some high-net-worth individuals hire Commis Chefs for private households, where they prepare meals in a more personalized setting.

Top Skills Every Commis Chef Should Have

To excel as a Commis Chef, you’ll need a mix of technical and soft skills, including:

• Knife skills: Knowing how to chop, dice and julienne ingredients efficiently.
• Basic cooking knowledge: Understanding techniques like boiling, roasting, frying and grilling.
• Time management: Working quickly and efficiently in a fast-paced kitchen.
• Attention to detail: Ensuring precision in food preparation and plating.
• Hygiene and safety compliance: Following food safety regulations to maintain a clean and sanitary kitchen.
• Teamwork: Collaborating effectively with fellow Chefs and kitchen staff.
• Adaptability: Being able to learn new cooking methods and adjust to different workstations.

How To Become a Commis Chef

Becoming a Commis Chef is a great way to start a culinary career. Here’s how to get started:

Step 1: Get the right education

While a formal education is not always required, many aspiring Chefs enroll in culinary schools or hospitality programs. Some well-regarded culinary institutions include:

• The Culinary Institute of America (CIA)
• Le Cordon Bleu
• Johnson & Wales University
• Local community college culinary programs

Step 2: Gain hands-on experience

Many Commis Chefs start as Kitchen Porters or apprentices to gain foundational kitchen experience. Working in a professional kitchen, even in a supporting role, will give you the hands-on knowledge necessary for career growth.

Step 3: Obtain certifications

Certifications in food safety and hygiene are beneficial, and in some locations, they may be required by law. Some widely recognized certifications include:

• ServSafe Food Handler Certification
• HACCP (Hazard Analysis Critical Control Point) Certification

Step 4: Apply for a Commis Chef job

Once you have the education and experience, you can start applying for Commis Chef positions. Look for openings at restaurants, hotels and catering businesses, or consider internship opportunities at prestigious kitchens to accelerate your learning.

Pros and Cons of Working as a Commis Chef

Like any profession, being a Commis Chef comes with its ups and downs.

Pros:

• Hands-on learning: You will gain practical experience while learning from skilled chefs.
• Career progression: There are opportunities to move up to Chef de Partie, Sous Chef and Executive Chef roles.
• Creative expression: You have the ability to explore and develop your culinary skills over time.
• Global opportunities: You can work anywhere in the world, as chefs are always in demand.

Cons:

• Physically demanding: The role involves long hours on your feet and exposure to hot kitchens.
• High-pressure environment: It is a fast-paced work environment with tight deadlines.
• Low initial pay: Entry-level salaries can be modest until you gain experience.