Cocktail Server Job Description
Cocktail Servers are essential to creating a lively and enjoyable atmosphere in bars, lounges and restaurants. They are responsible for taking drink orders, delivering beverages and ensuring guests have a seamless experience. A great Cocktail Server is personable, efficient and knowledgeable about different cocktails and beverages.
Cocktail Server Job Description Template
Download this customizable template in PDF or DOC format to streamline your hiring process.
How To Write a Cocktail Server Job Description
Writing a compelling Cocktail Server job description requires outlining the key responsibilities, skills and qualifications necessary for the role. Here’s how to structure it effectively.
Job Overview
Begin with a brief introduction to the role, describing what the business is looking for in a Cocktail Server. Highlight the importance of customer service and efficiency in ensuring a positive guest experience.
Duties and Responsibilities
List the essential tasks a Cocktail Server will perform. These should include taking and delivering drink orders, handling transactions, maintaining cleanliness and working with Bartenders and other staff to ensure smooth operations.
Experience and Age Requirements
Specify the minimum age required to serve alcohol in your location, as well as any preferred prior experience. Highlight any experience in hospitality or food service that would be beneficial.
Skills and Abilities
Include a mix of soft and hard skills such as customer service, multitasking, attention to detail and teamwork. This helps employers attract candidates who fit the role’s demands.
Education and Qualifications
Mention any necessary certifications, such as alcohol service training, that may be required by local laws. If a high school diploma or equivalent is preferred, state that clearly.